Tuesday 27th November until Saturday 29th December (not Sundays, Christmas Day or Boxing Day)
12noon until 2pm
2 courses £19.95 3 courses £23.95
Mild curried parsnip soup with festive mini bhajis.
Staal’s smoked salmon, with beetroot ketchup, gin pickled cucumber, beetroot crisp, apple & caper dressing. (GF)
Pressed ham and Lishman’s black pudding terrine with sourdough toasts and homemade piccalilli onions.
Rosary goat’s cheese and confit Stockbridge tomato salad with celery seed crispbreads, pickled shallot rings and olive tapanade. (V) (GFO)
Peck’s of Beverley smoked haddock cake with cauliflower puree, charred sweetcorn, parsley oil and pea shoots.
Crisped belly pork with braised cabbage and bacon, sage and onion croquette, soubise, pig twigs and cider jus. (GFO)
Local pheasant breast with pumpkin clapshot, maple roast chestnuts, buttered kale, creamed potato and red wine jus. (GF)
Roast turkey breast with pressed leg terrine, pig in blanket, duck fat potatoes and cranberry stuffing.
Pan roast hake, Yorkshire pea veloutè, sauteèd potatoes with red pepper, and pea fricassee and smoked rapeseed oil. (GF)
Butternut squash, red onion and sage tartlet, with thyme roast new potatoes, squash puree, crispy sage and toasted pumpkin seeds.
Sticky Yorkshire parkin with butterscotch sauce and Cream of the Wolds vanilla ice-cream
Apricot and almond bakewell tart with honeyed cream and almond brittle.
Vanilla and ginger cheesecake with spiced poached pear, ginger thin and mulled wine jelly. (GF)
Homemade Christmas pudding with spiced fruit compote and brandy sauce. (GF)
Cafetiere coffee and homemade mince pies. £3.50 per person
Please advise our staff of any allergies or intolerances when ordering.