Let the new year in with a bang!
New Year’s Eve tasting menu 2019
£95 per head for 8PM
Wine Flight Optional extra £40 per Person
Pig twigs and cider syrup
Black pudding bon bon with truffle mayo.
Smoked salmon and avocado mini tartlet
Roast chicken terrine,
crispy skin, tarragon mayonnaise, liver parfait, dried root vegetable crumb and brioche toast
Flight -Macon La Roche Vineuse, Burgundy (125ml)
smoked potato terrine, mace & shrimp butter, artichoke and samphire
Flight -Pouilly Fume Jean Pabiot, Loire (125ml)
Marinated lamb loin,
butternut squash, barley, crispy greens, Haggis, pumpkin seed and watercress pesto and lamb jus.
Flight -Pinot Noir Bannockburn, Felton Road, New Zealand (125ml)
Set whiskey custard,
flapjack, toasted oats, raspberry, whiskey syrup and brown sugar caramel
White chocolate delice,
dark chocolate mousse, chocolate orange truffles, blood orange, candied orange and pistachio
Flight -Moscatel Telmo Rodriguez, Malaga, Spain (100ml)
Selection of cheeses with wafers, celery, chutney, brack and grapes.
Pocas 10 year Tawny Port (75ml)
Handmade honeycomb dipped in chocolate.
Auld Lang Syne
Please advise of any allergens and dietary requirements before the evening.
A booking must be made to secure your table. 01430 827269 or you can book on line.
Deposit required on booking