26th May 2022 - 7pm arrival
£70 per person
(£20 deposit per person required on booking and any allergies or intolerances stated.)
Presented by House of Townend and The Star Inn with guest speaker Patrico Gouguenheim
Malbec Rosè Bubbles
King prawns and crayfish smoked chilli aioli, chimichurri, charred lime and coriander.
Staal’s smoked duck chestnut mushroom, duck and mushroom broth, pickled oyster mushroom and duck skin.
Herb rolled fillet of beef wild garlic greens, oxtail empanada, caramalised shallot, black garlic rosti and red wine jus.
Aged comte membrillo paste and crackers.
Cabernet Sauvignon Reserve
Baked custard de leche alfajores, pistachio churros and dulche de leche.
Please book your table as limited spaces are available.
Bookings for this event cannot be booked online, please book via telephone or in house.
A deposit of £20 per person is needed on booking.