Boxing Day 2018
£42.00 per person (£21.00 under 12’s)
12.30pm and 4pm sittings
Award winning Yorkshire pudding, braised oxtail, caramelised red onion, crispy sage and red wine jus.
Tomato and red pepper soup with basil oil and crème fraiche.
Smoked haddock, Yorkshire pea & mint arancini with pea veloute, Greek yoghurt and shoots.
Pressed York ham hock and Lishman’s black pudding terrine and piccalilli.
Staal’s smoked salmon with dill and cucumber relish, watercress, rapeseed mayonnaise, sourdough crisps and masons gin dressing.
Yorkshire Blue cheese, walnut & chicory salad, with a pear chutney, golden sultanas and walnut mayo.
Laverack’s roast loin of pork with sage and onion stuffing, creamed potato, duck fat and thyme roast potatoes, apple sauce, Yorkshire pudding and gravy.
Steak and ale pie, braised red cabbage, hand cut chips and ale gravy.
Roast lamb rump with roast potatoes, braised carrots and puree, kale, Henderson’s relish, silver skins and lamb jus.
Pan roast chicken breast with thyme rosti, creamed sprouts, roast salsify, broad beans, crispy skin and chicken and tarragon jus.
Braised beef cheek with mushroom duxelle, creamed potato, rosemary suet dumpling, winter greens and bourguignonne sauce.
Cod loin with white bean and tomato cassoulet, chorizo dressing, Ellerker spinach, parmentier potatoes and parsley oil.
Lincolnshire Poachers, leek and wholegrain mustard croquette with roast squash and puree, fried hen’s egg, crispy greens, pumpkin seeds and marmite onions.
Sticky toffee pudding with butterscotch sauce, Cream of the Wolds vanilla ice cream.
White chocolate and cardamom cheesecake, orange marmalade ice-cream and confit orange.
Apple and mincemeat almond streusel tartlet with vanilla custard.
Cheeseboard selection with fig chutney and Peter’s Yard crispbreads.
Dark chocolate and malt tart with honeycombe and peanut butter mousse.
Fresh cafètière coffee and homemade mince pies.
Please advise our staff of any allergies before ordering.