Boxing Day 2020
£42.00 per person (£21.00 under 12’s)
12.30pm - 4pm
Award winning Yorkshire pudding, braised oxtail, caramelised red onion, crispy sage and red wine jus.
Tomato soup with garlic bread.
Pecks of Beverley smoked haddock bon bon with sauteed leeks, wholegrain mustard cream and crispy onions.
Pressed York ham hock terrine with Lishman’s black pudding fritter, piccalilli and frizzee.
Staal’s oak roast salmon patè, beetroot relish, horseradish cream cheese, watercress, salted toasts and capers. (GFO)
Onion bhaji Scotch egg with roast garlic dahl , coriander yoghurt and coriander cress. (GF)
Laverack’s roast loin of pork with sage and onion stuffing, creamed potato, duck fat and thyme roast potatoes, apple sauce, Yorkshire pudding and gravy.
Steak and ale pie, braised red cabbage, hand cut chips and ale gravy.
Oven roast lamb rump with roast baby potatoes, tenderstem broccoli, salsa verde, broccoli puree and lamb jus. (GF) (DFO)
Pan roast chicken breast with dauphinous potato, sauteed sprouts, parsnip puree, broad beans, crispy skin and chicken and tarragon jus. (GF)
Braised beef cheek with mushroom duxelle, creamed potato, rosemary suet dumpling, winter greens and bourguignon sauce. (GFO)
Oven roast hake, tomato and chickpea cassoulet, chorizo jam, spinach and potato straw. (GF) (DF)
Lincolnshire Poacher’s, leek and wholegrain mustard croquette with roast squash and puree, fried hens egg, crispy greens, pumpkin seeds and marmite onions. (V)
Sticky Yorkshire parkin with toffee sauce and Cream of the Wold’s vanilla ice cream.
White chocolate and vanilla cheesecake with raspberry sorbet, shortbread crumb and raspberries.
Apple and blackberry crumble tartlet with vanilla custard.
Cheeseboard selection with fig chutney and crispbreads.
Maple and pecan tart with salted caramel sauce and Cream of the Wold’s vanilla ice cream.
Please advise our staff of any allergies before ordering.
V- Vegetarian DF – Dairy Free DFO- Dairy free optional
GF- Gluten free GFO- Gluten Free Optional VGN -Vegan