Boxing Day 2019
£42.00 per person (£21.00 under 12’s)
12.30pm and 4pm sittings
Award winning Yorkshire pudding, braised oxtail, caramelised red onion, crispy sage and red wine jus.
Cream of cauliflower soup with smoked rapeseed oil and crispy bacon. (VO)
Pecks of Beverley smoked haddock bon bon, charred baby gem, peas and wholegrain mustard cream.
Pressed York ham hock terrine with Lishman’s black pudding fritter, piccalilli and frizzee. (DFO)
Staal’s smoked salmon, beetroot chutney, horseradish cream cheese, watercress and pickled radish. (GF)
Yorkshire Blue, walnut and chicory salad with pear chutney, celery seed mayo and golden sultana and grape dressing. (GF)
Laverack’s roast loin of pork with sage and onion stuffing, creamed potato, duck fat and thyme roast potatoes, apple sauce, Yorkshire pudding and gravy.
Steak and ale pie, braised red cabbage, hand cut chips and ale gravy.
Oven roast lamb rump with roast baby potatoes, tender stem broccoli, salsa verde, broccoli pureè and lamb jus. (GF)
Pan roast chicken breast with thyme rosti, creamed sprouts, roast parsnip, broad beans, crispy skin and chicken and tarragon jus. (GF)
Braised beef cheek with mushroom duxelle, creamed potato, rosemary suet dumpling, winter greens and bourginion sauce.
Oven roast cod loin with spinach and smoked garlic lentils, celeriac puree and winter mushrooms. (GF)
Lincolnshire Poachers, leek and wholegrain mustard croquette with roast squash and puree, fried hens egg, crispy greens, pumpkin seeds and marmite onions.
Sticky Yorkshire parkin with toffee sauce and Cream of the Wold’s vanilla ice cream.
White chocolate and raspberry blondie with raspberry sorbet and white chocolate sauce. (GF)
Apple and mincemeat struesel tartlet with vanilla custard.
Cheeseboard selection with fig chutney and peters yard crispbreads.
Milk chocolate and salted caramel tart with honeycombe and peanut butter cream.
Fresh cafètière coffee and homemade mince pies.
Please advise our staff of any allergies before ordering.