Christmas Day 2021
£100 per person, under 12's £50
Scotch beef broth with horseradish dumplings.
Staal’s smoked haddock rillette with Lincolnshire Poacher’s and leek quail Scotch egg, wholegrain mustard mayonnaise, salted toasts and watercress.
Guinea fowl and ham hock galantine with set parsnip custard, pickled girolles, black pudding bon bon, onion jam and frisee.
Carpaccio of beetroot with whipped Rosary goat’s cheese, roast beetroot puree, red wine shallots, pickled walnuts, caraway crispbreads and parsley cress. (GF) (V)
Traditional roast turkey breast with confit leg terrine, chestnut and cranberry forcemeat. chipolata wrapped in bacon, bread sauce, roast potatoes and cranberry sauce.
Pan fried fillet of beef, potato, thyme and black garlic rosti, ox tongue fritter, white onion marmalade, creamed greens and red wine jus (cooked medium rare).
Wild sea bass with Jerusalem artichoke pureè, potato and garlic terrine, spiced brown shrimp butter, smoked almonds and spinach. (GF)
Roast butternut squash with charred onion petals, buttered winter greens, pumpkin puree and seeds with a sage, chestnut and parsnip croquette and beurre noisette. (V)
Homemade Christmas pudding, spiced fruit compote, brandy butter and brandy sauce.
Salted caramel chocolate delice with hazelnut brittle, chocolate soil and honeycomb.
Blood orange cheesecake with spiced gingerbread, cranberry and pistachio nougat, marmalade ice cream and dried orange.
Yorkshire Blue and Lincolnshire Poacher cheese with Yorkshire Brack and wafers.
Fresh Ground Coffee and chocolate covered honeycomb.
V- Vegetarian DF – Dairy Free DFO- Dairy free optional
GF- Gluten free GFO- Gluten Free Optional VGN -Vegan