Christmas Day 2019
£92.50 per person Under 12’s £46.50
PLEASE NOTE THIS DAY IS FULLY BOOKED
Scotch beef broth with horseradish dumplings.
Staal’s smoked salmon and dill ballotine with celeriac puree , horseradish remoulade, black truffle, apple, radish and parsley.
Pan roast breast of quail with soft boiled quail egg, charred baby onion, mushroom duxelle, pickled wild mushrooms, tarragon gnnochi and red wine dressing.
Carpaccio of beetroot and whipped smoked feta with roast beetroot puree, pickled shallots, candied walnuts, horseradish crispbreads and celery cress.
Traditional roast turkey breast with confit leg terrine, chestnut and cranberry forcemeat. chipolata wrapped in bacon, bread sauce, roast potatoes and cranberry sauce.
Pan fried fillet of beef, potato, thyme and black garlic rosti with ox tongue fritter, white onion marmalade, creamed greens and red wine jus (cooked medium rare).
Pan roast halibut with white crab bon bon, parsnip puree, confit leeks, Ellerker spinach and a brown shrimp and chive buerre blanc.
Roast Butternut squash with charred onion petals, buttered winter greens, pumpkin puree and seeds with a sage, chestnut and parsnip croquette and buerre noisette.
Homemade Christmas pudding, spiced fruit compote, brandy butter and brandy sauce.
Dark chocolate delice, raspberry sorbet, pistachio brittle, chocolate soil and honeycomb.
Date and marzipane frangipane tart with amaretto brulèe, candied almonds, date puree and vanilla syrup
Colston Basset stilton and Lincolnshire Poacher cheese with Yorkshire Brack and wafers.
Fresh Ground Coffee and chocolate covered honeycomb.