Christmas Lunches 2020
Tuesday 24th November until Thursday 24th December (not Sundays) Served 12noon until 2pm
This menu cannot be mixed with any other menu
Please advise our staff of any allergies or intolerances when ordering.
V- Vegetarian DF – Dairy Free DFO- Dairy free optional GF- Gluten free GFO- Gluten Free Optional VGN -Vegan
2 courses £21.95 3 courses £26.95
Mild curried parsnip soup with festive mini bhaji’s. (GF) (DFO) (V) (VGN)
Staal’s beetroot cured salmon with rye crispbreads, capers, pickled fennel and frizzee. (GF) (DF)
Pressed ham hock, black pudding and wholegrain mustard terrine with celeriac remoulade, cornichons and salted toasts.
Yorkshire Blue, pear and chicory tartlet, pickled shallot, candied walnuts and celery seed mayonnaise. (V)
Peck’s of Beverley smoked haddock cake with cauliflower puree, curried florets, parsley oil and coriander cress. (DF)
Braised belly pork with cabbage and bacon, sage and onion bon bon, squash puree, pig twigs, apple sauce and cider jus. (GFO) (DF)
Pan roast pheasant breast with roast garlic clapshot, buttered kale, chestnut forcemeat, creamed potato and mulled wine jus.
Roast turkey breast with pressed leg terrine, pig in blanket, duck fat potatoes and cranberry stuffing. (DFO) (GFO)
Pan roast hake with smoked potato gnocchi, celeriac puree, roast sprouts, brown shrimp and tarragon butter. (GFO)
Roast butternut squash with piccalo parsnips, pearl barley and thyme risotto, crispy kale and panko poached egg. (DFO)
All main courses come with a side of seasonal vegetables.
Sticky Yorkshire parkin with butterscotch sauce and Cream of the Wold’s vanilla ice-cream
Cranberry and white chocolate cheesecake with almond brittle, ginger crumb and cranberry jampot. (GF)
Spiced apple frangipane tart, toasted marzipan and Cream of the Wold’s rum and raisin ice cream.
Homemade Christmas pudding with spiced fruit compote and brandy sauce.
Star Inn mini mince Pie £1 each.