Function Set Menu 2019
Tuesday, Wednesday, Thursday nights only 6- 9pm
From 26th November until Thursday 19th December
£900 for the full room up to 30 people.
Mild curried parsnip soup with festive mini bhaji’s.
Staal’s beetroot cured salmon with rye crisp breads, capers, pickled fennel and Ellerker watercress. (GF)
Pressed ham hock and whole grain mustard terrine with celeriac remoulade, cornichons and sour dough toasts.
Yorkshire Blue and pear salad with pickled walnut, chive yoghurt dressing and chicory.. (V) (GFO)
Crisped belly pork with braised savoy cabbage and bacon, sage and onion bon bon, squash pureè, pig twigs and cider jus.
Warrendale Wagyu 10oz sirloin steak,roast garlic tomato and Ellerkerwatercress with thick cut chips and béarnaise sauce. (GF) (£10 supplement)
Roast turkey breast with pressed leg terrine, pig in blanket, duck fat potatoes and cranberry stuffing.
Pan roast hake with button mushroom pureè, pea and mushroom fricassee, crispy potato and tarragon butter.
Butternut squash, red onion and sage tartlet, with thyme roast new potatoes, squash puree, crispy sage and toasted pumpkin seeds.
Sticky Yorkshire parkin with butterscotch sauce and Cream of the Wolds vanilla ice-cream
Marmalade cheesecake with anise clementines, toasted almonds and ginger crumb. (GF)
Mincemeat frangipan tart with Cream of the Wold’s rum & raisin ice-cream.
Homemade Christmas pudding with spiced fruit compote and brandy sauce. (V) (GF)
Please advise our staff of any allergies or intolerances when ordering.