New Year’s Eve tasting menu 2018
£95 per head for 8PM
On arrival
Pomegranite and gin cocktail.
Bar nibbles
Smoked salmon cracker
Pig twigs and cyder
Wassabi
Haggis bon bon, truffle mayo
First course
Pan fried scallop,
Cauliflower, caper, apple, ham, eel, smoke
Intermediate course
Staal smoked duck breast,
Walnut, beetroot, celeriac, leg.
Main course
Venison Wellington.
Squash, giroles, sprouts, potato, truffle, chestnuts, black garlic.
Or
Monkfish,
Samphire, shrimps, peas, cheek,
Pre-dessert
Raspberry Cranachan
rolled oats, honey, Drambuie.
Dessert
Chocolate plate
Cheeseboard
Isle of Mull and
Harrogate Blue cheese with Yorkshire Brack.
Coffee
Handmade honeycomb dipped in chocolate.
Midnight
Auld Lang Syne followed by
Fireworks
Please advise of any allergens and dietary requirements before the evening.