New Year’s Eve tasting menu 2018
£95 per head for 8PM
Pomegranite and gin cocktail.
Smoked salmon cracker
Pig twigs and cyder
Haggis bon bon, truffle mayo
Pan fried scallop,
Cauliflower, caper, apple, ham, eel, smoke
Staal smoked duck breast,
Walnut, beetroot, celeriac, leg.
Squash, giroles, sprouts, potato, truffle, chestnuts, black garlic.
Samphire, shrimps, peas, cheek,
rolled oats, honey, Drambuie.
Isle of Mull and
Harrogate Blue cheese with Yorkshire Brack.
Handmade honeycomb dipped in chocolate.
Auld Lang Syne followed by
Please advise of any allergens and dietary requirements before the evening.