A Festive Christmas Bahji

30 November 2017

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Try these festive Bahjis to spice up your Christmas supper.

They're a perfect addition to the Christmas buffet or great as a garnish on soup and any leftovers are awesome in a cheddar sandwich.

Ingredients 

2 red onion, finely sliced

1 green chilli, finely sliced

2 clove garlic, finely sliced

20g grated root ginger

1 tbsp. melted butter

1 tsp all spice ½ grated nutmeg

1tsp cinnamon

1/2 tsp ground star anise

1tsp fennel seeds

6 tbsp. gram flour

4 tbsp. rice flour

Handful chopped coriander

1 orange, zest and juice

3 pinch salt

What To Do

Incorporate all the ingredients until they are all bound together.

(Best made a few hours before frying)

Fry in vegetable oil at 160°C until golden brown.

Serve and enjoy!

 

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  • Day

    • Monday
    • Tuesday - Saturday
    • Sunday
  • Bar

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    • 12pm - 11pm
  • Food served

    • Closed
    • 12pm - 2pm & 6pm - 9:30pm
    • 12pm - 3pm & 6pm - 8pm

Closed on the Tuesday after bank holidays.

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