A reet gud ba’ menu, traditional pub grub with our twist.
Served Tuesday - Saturday 6-9.30pm, Sunday 6-8pm
In the bar only.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Homemade soup of the day. GFO
Peck's of Beverley smoked haddock risotto
and a soft poached hen's egg.
Crispy Arlington egg with Yorkhire Blue cheese rarebit, poached pear, watercress, pickled celery, toasted walnts and smoked rapeseed oil.
Charred purple sprouting broccoli,
white bean hummous, pickled shallot, pumpkin seed and parsley pesto, lambs lettuce and black sesame crackerbread.
Award winning Yorkshire pudding with braised oxtail, caramelised onion, crispy sage and red wine jus.
Duck liver parfait with Staal's smoked duck breast,
parsnip puree, root vegetable crumb, brioche toast, frizzee and spiced shallot jam.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not having a starter)
Beetroot and rosemary wellington,
horseradish glazed hasselbacks, beetroot and apple puree with red onion jam, cavolo nero and crispy greens.
Waterford Farm 14oz tomahawk steak,
with dauphionous potato, ox tongue and shallot salad with green peppercorn sauce,
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce. GFO
Cumberland sausages and bubble & squeak, crispy bacon, pork scratchings with Henderson's relish shallots and gravy.
Garlic and tyme panisses
with soft herb aioli, baby glazed carrots, roast onion, Rosary goat's cheese bon bons, black garlic puree and olive bread crisps.
Braised belly pork with Lishman's black pudding, creamed potato, carrot puree, spring greens and cyder jus.
Star Inn fish pie with spinach,
Lincolnshire Poacher’s, herby potato and pickled fennel salad.
Warrendale Wagyu 10oz sirloin steak,
wild garlic tomato and watercress and crispy onion with thick cut chips and bearnaise sauce.
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
Braised red cabbage
Steamed mixed greens
Closed on the Tuesday after bank holidays.×
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