A reet gud ba’ menu, traditional pub grub with our twist.
Served Tuesday - Saturday 6-9.30pm, Sunday 6-8pm
In the bar only.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Homemade soup of the day.
Peck's of Beverley smoked haddock risotto and a soft poached hen's egg.
Pressed York ham terrine with farmhouse chutney, grain mustard dressing and sourdough toasts.
Award winning Yorkshire pudding with braised Yorkshire Wagyu oxtail, caramelized red onion, crispy sage and red wine jus.
Lowna Dairy Rowley goat's cheese fritters,
roast and pickled shallots with black garlic puree, Ellerker watercress, toasted seeds and salsify.
Lowna Dairy goat's cheese pannacotta,
mulled maple dressing, fig, toasted hazelnuts, white onion jam and sourdough toasts.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not having a starter)
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce.
Cumberland sausage and mash, crispy bacon, pig twig & shallot gravy.
Roast butternut squash and mixed grain risotto,
kale, crispy hen's egg, root vegetable crisps and sage buerre noisette.
Braised lamb shank with roast root veg, creamed potato, rosemary dumplings and lamb jus.
Star Inn fish pie with spinach, Lincolnshire Poacher’s, herby potato and garden salad.
Beetroot and chickpea fritters
celeriac & potato terrine, roast piccolo parsnip and puree, beet ketchup, cavolo nero and tempura samphire.
12oz rump steak with roast garlic tomato, thick cut chips 12oz rump steak and béarnaise sauce.
14oz Dexter tomahawk steak with dauphinoise potato and green peppercorn sauce
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
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