A reet gud ba’ menu, traditional pub grub with our twist.
Served Tuesday - Saturday 6-9.30pm, Sunday 6-8pm
In the bar only.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Homemade soup of the day.
Peck's of Beverley smoked haddock risotto
and a soft poached hen's egg.
Pressed ham hock with celeriac remoulade, cornichons and sour dough toasts. GFO
Pan roast pigeon breast, haggis, Scotch quail egg, quince jelly, pickled walnut, root vegetable puree and watercress.
Award winning Yorkshire pudding with braised oxtail, caramelised onion, crispy sage and red wine jus.
Fine Fettle, apple and beetroot puree, pickled shallot rings, crispbreads and horseradish mayonnaise.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not having a starter)
Leek, wholegrain mustard and Lincolnshire Poacher's cake
with salt and vinegar hasselbacks, poached hen's egg, crispy leek, Yorkshire peas and puree.
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce. GFO
Cumberland sausages and mash spring greens, crispy bacon and pig twig with Henderson's relish shallots and gravy.
Butternut squash, red onion and sage tartlet,
thyme roast new potatoes, squash puree, crispy sage and toasted pumpkin seeds.
Slow cooked lamb shank, piccalo parsnips, creamed potatoes, greens and minted lamb jus.
Star Inn fish pie
with spinach, Lincolnshire Poacher’s, herby potato and pickled fennel salad.
Warrendale Wagyu 10oz sirloin steak,
roast garlic tomato and Ellerker watercress with thick cut chips and bearnaise sauce.
Warrendale Wagyu 10oz sirloin,
peppercorn sauce, ox tongue and shallot salad with wild garlic Jersey Royals.
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
Braised red cabbage
Steamed mixed greens
Closed on the Tuesday after bank holidays.×
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