A reet gud ba’ menu, traditional pub grub with our twist.
Served Tuesday - Saturday 6-9.30pm, Sunday 6-8pm
In the bar only.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Homemade soup of the day.
Peck's of Beverley smoked haddock risotto
and a soft poached hen's egg.
Potted ham hock with apple puree, crackling, frizzee, grain mustard and toasts. GFO
Whipped Rosary goat's cheese
with red onion jam, chicory, honey dressed fig, roasmary sable and onion crisps.
Award winning Yorkshire pudding with braised oxtail, caramelised onion, crispy sage and red wine jus.
roast garlic sourdough, charred cucumber, black garlic puree, avocado, caperberries and garden herbs.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not having a starter)
Carrot and coriander falafel,
baby carrots, cumin and carrot puree, smoked garlic hummous, seeded crisp breads, dukkah and Staal's smoked oil.
V VG GFO
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce. GFO
Cumberland sausages and mash spring greens, crispy bacon and pig twig with Henderson's relish shallots and gravy.
Tartlet of Yorkshire peas,
with Wensleydale Fine Fettle, fried duck egg, pea puree, Jersey Royals, shoots and Ellerker watercress.
Pan fried calves liver marjoram mash, crispy bacon, garden salsa verde, summer greens and red wine jus.
Star Inn fish pie
with spinach, Lincolnshire Poacher’s, herby potato and pickled fennel salad.
Warrendale Wagyu 10oz sirloin steak,
roast garlic tomato and Ellerker watercress with thick cut chips and bearnaise sauce.
Warrendale Wagyu 10oz sirloin,
peppercorn sauce, ox tongue and shallot salad with wild garlic Jersey Royals.
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
Braised red cabbage
Steamed mixed greens
Closed on the Tuesday after bank holidays.×
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