A reet gud ba’ menu, traditional pub grub with our twist.
Homemade soup of the day.
Home cured beetroot gravlax, pickled beets and beet mayonnaise, endive, brown bread crumb with a lemon and honey dressing.
Smoked garlic baked leeks, Lincolnshire Poacher's rarebit, Henderson's ketchup with hazelnuts and celery tops.
Ham hock terrine, rarmhoise chutney and toasts.
Award winning Yorkshire pudding with braised Yorkshire Wagyu oxtail, caramelized red onion, crispy sage and red wine jus.
Yorkshire pea and asparagus risotto, poached smoked haddock and parmesan crisp.
Sole goujons, tartare sauce, pickled samphire and sea salt crisps.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not having a starter)
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce.
Cumberland sausage and roast root vegetable mash with braised onions & ale gravy.
Smoked potato gnocchi, roast beetroots, tenderstem brocoli and Fine Fettle cheese, toasted seeds, broad beans and rapeseed dressing.
Braised lamb shank cocotte potato puree, chantenay carrots, crispy rosemary dumplings and red wine jus.
Star Inn fish pie with spinach, Lincolnshire Poacher’s, herby potato and garden salad.
12oz rump steak with roast garlic tomato, thick cut chips 12oz rump steak and béarnaise sauce.
14oz Dexter tomahawk steak with dauphinoise potato and green peppercorn sauce
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
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