A reet gud ba’ menu, traditional pub grub with our twist.
Served Tuesday - Saturday 6-9.30pm, Sunday 6-8pm
Homemade soup of the day.
Lowna Dairy goat's cheesecake, Stockbridge cherry tomatoes with shallot chutney, sourdough crisps and confit smoked garlic.
Staal's oak roast salmon, seaweed gnocchi, smoked rapeseed mayonnaise, home harvest living leaves, pickled cucumber and capers.
Ham hock terrine, rarmhoise chutney and toasts.
Award winning Yorkshire pudding with braised Yorkshire Wagyu oxtail, caramelized red onion, crispy sage and red wine jus.
Yorkshire pea and asparagus risotto, poached smoked haddock and parmesan crisp.
Sole goujons, tartare sauce, pickled samphire and sea salt crisps.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not having a starter)
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce.
Cumberland sausage and grain mustard mash, with Henderson's braised shallots & ale gravy.
Spring onion and parsley potato scone, Yorkshire pea puree with charred grellot onion, warm Fine Fettle cheese, crispy greens and fresh poa pods.
Ale braised beef cheek, potato puree, buttered cavolo nero, spiced carrot puree, stout gravy and horseradish dumplings.
Star Inn fish pie with spinach, Lincolnshire Poacher’s, herby potato and garden salad.
12oz rump steak with roast garlic tomato, thick cut chips 12oz rump steak and béarnaise sauce.
14oz Dexter tomahawk steak with dauphinoise potato and green peppercorn sauce
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
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