A reet gud ba’ menu, traditional pub grub with our twist.
Served Tuesday - Saturday 6-9.30pm, Sunday 6-8pm
In the bar only.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Homemade soup of the day.
Peck's of Beverley smoked haddock risotto
and a soft poached hen's egg.
Potted ham hock with apple puree, crackling, frizzee, grain mustard and toasts. GFO
Yorkshire Blue rarebit,
toasted walnuts, lambs lettuce, celery seed may with apple and Tom's quail egg.
Award winning Yorkshire pudding with braised oxtail, caramelised onion, crispy sage and red wine jus.
Slow baked beetroots
with pickled fennel, orange, frizzee, horseradish creme fraiche, beetroot ketchup and crisps.
V VG GF
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not having a starter)
Bacon chop, creamed potato, crispy hen's egg, sauteed leeks and wholegrain mustard cream. GFO
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce. GFO
Cumberland sausages and mash spring greens, crispy bacon and pig twig with Henderson's relish shallots and gravy.
New season asparagus,
Jersey Royal potatoes, wild garlic pesto, braised red onion and Yorkshire pea puree, Ellerker spinach and seeded crispbreads.
V VG GF
Butternut squash and buckwheat risotto,
Tom's crispy hen's egg, pickled wild mushrooms, crispy cavolo nero and soya beans.
Star Inn fish pie
with spinach, Lincolnshire Poacher’s, herby potato and pickled fennel salad.
12oz rump steak
with roast garlic tomato, Ellerker watercress, thick cut chips 12oz rump steak and béarnaise sauce.
Warrendale Wagyu 10oz sirloin,
peppercorn sauce, ox tongue and shallot salad with wild garlic Jersey Royals.
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
Braised red cabbage
Steamed mixed greens
Closed on the Tuesday after bank holidays.×
To find out when our shop opens please sign up to our newsletter×