A reet gud ba’ menu, traditional pub grub with our twist.
Served Tuesday - Saturday 6-9.30pm, Sunday 6-8pm
In the bar only.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Homemade soup of the day.
Peck's of Beverley smoked haddock risotto
and a soft poached hen's egg.
Pressed York ham terrine with farmhouse chutney, grain mustard dressing and sourdough toasts.
Award winning Yorkshire pudding with braised Yorkshire Wagyu oxtail, caramelized red onion, crispy sage and red wine jus.
Whipped Lowna Diary goat's cheese,
confit tomatoes, onion jam and sourdough crisps with honey and rapeseed dressing.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not having a starter)
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce. GFO
Cumberland sausage and mash, crispy bacon, pig twig & shallot gravy.
Yorkshire pea and spring onion roll,
with heritage potatoes, purple sprouting broccoli, pea puree, toasted hazelnuts and a mint and shallot dressing
Braised lamb shank with roast root veg, creamed potato, rosemary dumplings and lamb jus.
Star Inn fish pie
with spinach, Lincolnshire Poacher’s, herby potato and garden salad.
12oz rump steak
with roast garlic tomato, thick cut chips 12oz rump steak and béarnaise sauce.
14oz Dexter tomahawk steak
with dauphinoise potato and green peppercorn sauce
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
Closed on the Tuesday after bank holidays.×
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