Restaurant

Soup of the day

Award winning Yorkshire pudding, with braised oxtail, caramelized onion, crispy sage and red wine jus.

Dill cured salmon and Mason's gin pickled cucumber, tonic jelly, endive, sea herbs, dill mayonnaise, sourdough crisps and capers. GFO

Seared North Sea mackerel and beetroot carpaccio, horseadish cream, mackerel burger, beetroot muffin with beetroot and apple relish.
V VG GFO

Yorkshire pea brulee, charred grellots, pickled giroles, crispy Tom's quail egg, shoots, garden mint oil with borage and shallot rings.
V GF

Chilled gazpacho with heritage tomatoes, olive and basil palmiers, Ellerker watercress, crispy courgette, nasturtium and smoked rapeseed dressing.
V VG

Cured duck breast and duc leg rillet, Ellerker living salad, pickled carrot, celery seed crispbreads, gooseberries and a honey and anise dressing. GFO

Pan roast wood pigeon, garden herb salsa verde, Lishman's black pudding bon bona, chicory with armite glazed onionsand apple.

Pan roast stone bass and crispy squid, Ellerker spinach, coriander salsa with hasselback potatoes, avocado mousse, pepper puree and citrus dressing.
GF

Oven roast monkfish, confit leeks and smoked potato terrine with spiced brown shrimp butter, steamed samphire, fennel puree ad shoots.
GF

Pan roast venison loin, celeriac remoulade and baby beets with spiced beet ketchup, rainbow chard, marjaram boulangere, pickled shalot rings and game jus.
GF

Pan roast beef bavette and crispy ox cheek fritter, roast squash and puree, tenderstem broccoli, Henderson's relish jam and ale jus. GFO

Pan seared pork tenderloin and pressed ham hock, Tomlinson's kale and buttered baby carrots,champ mash, poached apple,carrot puree, scratchings and cyder jus. GFO

Oven roast guinea fowl and tarragon gnnochi, saute giroles with a confit leg pie, shallot puree, steamed kale, crispy skin and red wine jus. GFO

Lowna Dairy goat's cheese tartlet with Stockbridge tomatoes, celery and tomato chutney, pickled walnuts, panise fries, watercress and pickled shallot salad.
V

Caramelised red onion tart tatin with roast courgette, Yorkshire pea and buckwheat stuffed tempura courgette flower, steamed baby potatoes, garden herb emulsion and shoots.
V VG GFO

12oz rump steak, smoked roast garlic tomato, Ellerker watercress, thick cut chips and béarnaise sauce.
GF

14oz tomahawk steak, dauphinoise potato, Ellerker watercress, and green peppercorn sauce.
GF