Restaurant

Soup of the day

Award winning Yorkshire pudding, with braised oxtail, caramelised onion, crispy sage and red wine jus.

Whipped Rosary goat's cheese with red onion jam, chicory, honey dressed fig, roasmary sable and onion crisps.
V

Pan seared scallops with smoked eel and belly pork dressing, burnt apple puree, frisee and crispy shallots.
GF

Staal's smoked trout with horseradish panacotta, home cured trout, radish, garden sorrel and dill mayonnaise.
GF

Heritage tomato, roast garlic sourdough, charred cucumber, black garlic puree, avocado, caperberries and garden herbs.
V VG

Coronation chicken terrine, bhaji Scotch egg, mango mayonnaise, black onion seed crackerbread and golden sultanas.
GF

Pan roast pigeon with quince jelly, juniper pickled beetroot, beet puree, black pudding bon bons, Ellerker watercress and maple roast walnuts.

Seared wild seabass with tomato ragu stuffed cougette, chorizo beignets, roast aubergine puree, parmentier potatoes, herb oil and capers. GFO

Oven roast cod spiced cauliflower steak and puree, Ellerker spinach, tempura mussels with garden fennel butter.
GF

Matheson's duck breast, cherries, pressed potato terrine, baby turnips, turnip leaf, Staal's charred smoked duck, crispy skin and duck jus.
GF

Marinated lamb fillet, nasturtium, french beans, sweetbreads, pea and garden herb pasty, new potatoes and lamb jus. GFO

Roast chicken breast with brasied fennel, puree, charred sweetcorn, tarragon gnocchi, bacon jam and chicken jus.
GF

Pan roast venison loin, oregano rosti, broccoli and Yorkshire Blue puree, blackberries, roast florets, giroles and game jus.
GF

Carrot and coriander falafel, baby carrots, cumin and carrot puree, smoked garlic hummous, seeded crisp breads, dukkah and Staal's smoked oil.
V VG GFO

Warrendale Wagyu 10oz sirloin steak, roast garlic tomato and Ellerker watercress with thick cut chips and bearnaise sauce.
GF

Tartlet of Yorkshire peas, with Wensleydale Fine Fettle, fried duck egg, pea puree, Jersey Royals, shoots and Ellerker watercress.
V

Waterford Farm 14oz tomahawk steak, peppercorn sauce, ox tongue and shallot salad with dauphionous potato.
GF