Tuesday - Saturday 6pm -9.30pm
East Yorkshires favourite restaurant menu.-honest modern cooking influenced by delicious Yorkshire produce.
Soup of the day
Award winning Yorkshire pudding, with braised oxtail, caramelized red onion, crispy sage and red wine jus.
Wood pigeon and crispy black pudding, with bacon jam, root vegetable crisps, watercress and olive oil vinaigrette.
Lowna Dairy goat's cheesecake, Stockbridge cherry tomatoes with shallot chutney, sourdough crisps and confit smoked garlic.
Crispy soft boiled duck egg and mushroom duxelle, with hazelnuts, tarragon brioche and truffle oil.
Whitby white crab salad, brown crab straw with orange carpaccio, samphire and apple remoulade.
Staal's oak roast salmon, seaweed gnocchi, smoked rapeseed mayonnaise, home harvest living leaves, pickled cucumber and capers.
Crisped chicken thigh, Wye Valley asparagus with hollandaise sauce and a pea and Yorkshire chorizo dressing.
Pan roast duck breast, red cabbage puree with parsley potato, buttered kale, crispy skin crumb and duck jus.
Pan fried beef bavette, marmite glazed sweet potato fondant with crispy ox tongue, beef dripping salsify, cavolo nero and red wine jus.
Honeyed lamb loin, dauphinois potato with roast heritage chantenay carrots, minted broad beans, savoy and lamb jus.
Marinated venison haunch, with juniper sausage roll, artichoke puree, honey and oat granola and damson jus.
Pan roast hake, curried cauliflower puree with roast florets, sauted potatoes, spinach, shallot bhajis and lemon butter sauce.
Oven roast monkfish, roast fennel, smoked garlic and haricot bean gremolata with grape and enoki mushroom dressing.
Sweet potato falafel, carrot terrine, spiced carrot puree, sauteed spring greens, asparagus, toasted pine nuts and wild garlic pesto.
Spring onion and parsley potato scone, Yorkshire pea puree with charred grellot onion, warm Fine Fettle cheese, crispy greens and fresh poa pods.
12oz rump steak, roast garlic tomato, thick cut chips and béarnaise sauce.
14oz Dexter tomahawk steak, dauphinoise potato, green peppercorn sauce.
Bucket of Chips
Beer Battered Onion Rings
Dressed Salad Bowl
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