Restaurant

Soup of the day

Award winning Yorkshire pudding, with braised oxtail, caramelised onion, crispy sage and red wine jus.

Slow cooked beef cheek and clapshot, glazed swede, Tewksbury and celeriac puree, watercress with beef and Theakston's jus.

Pan roast pigeon, charred spring onions, apple and chorizo sausge roll, roast onion puree, Ellerker cress and red wine dressing.

Seared scallops with black pudding puree, crispy ham hock bon bon with pickled mustard seeds, parsley oil and crackling crumb.

Yorkshire Blue rarebit, with toasted walnuts, lambs lettuce, celery seed mayo, apple and Tom's quail egg.
V

Crispy monktail, with red onion bhajis, coriander and wild garlic dahl, toasted seeds and samphire.

Slow baked beetroots with pickled fennel, orange, frizzee, horseradish creme fraiche, beetroot ketchup and crisps.
V GF

Scotch halibut and smoked potato terrine, braised leeks, toasted almonds, spiced brown shrimp butter with fennel puree and cress.
GF

Panfried stonebass, sauteed sea vegetables, chanterelle mushrooms, tempura samphire and mushroom veloute with wild garlic panise herb oil.

Roast rack of lamb and pomme anna potato, Yorkshire Fine Fettle, black garlic soubise with minted peas, broad beans and lamb jus.
GF

Oven roast Matheson's duck breast, sprouting broccoli, spiced rhubarb, crispy leg croquette, brocolli puree, crispy duck skin and duck jus. GFO

Warrendale Wagyu bavette, ox tongue boulangere, Henderson's relish siverskins, Staal's smoked rapeseed aioli, cavolo nero and red wine jus.
GF

Belly pork with sticky cider braised pig cheek, Heriage carrots and spring cabbage with carrot and anise pree, pig twigs and cider and quince jus.
GF

Butternut squash and buckwheat risotto, Tom's crispy hen's egg, pickled wild mushrooms, crispy cavolo nero and soya beans.
V GFO

New season asparagus, Jersey Royal potatoes, wild garlic pesto, braised red onion and Yorkshire pea puree, Ellerker spinach and seeded crispbreads.
V VG GF

Warrendale Wagyu sirloin, peppercorm sauce, ox tongue and shallot salad with wild garlic Jersey Royals.
GF

12oz rump steak, smoked roast garlic tomato, Ellerker watercress, thick cut chips and béarnaise sauce.
GF