Restaurant

Soup of the day

Award winning Yorkshire pudding, with braised oxtail, caramelised onion, crispy sage and red wine jus.

Peck's smoked haddock rillette with sweetcorn veloute, crisped pancetta, Tom's quail egg, crispy leek and cress.
V GF

Pan seared scallops with sweet poptato, smoked gammon, pork fat mayonnaise, black pudding bon bons and pea shoots.

Staal's smoked duck with roazst Pumpkin Patch squash, duck leg fritter, plum ketchup, Ellerker cress and pumpkin seed toast.

Chicken, pork and pistachio galantine, white onion jam, frisee, piccalili vegetables and cornichons.
GF

Beetroot carpaccio, Fine Fettle, apple and beetroot puree, pickled shallot rings, crispbreads and horseradish mayonnaise.
V GF

Roast shallot and buckwheat risotto, tarragon polenta, sauteed wild mushroom, duxelle and crispy kale.
V VG GF

Oven roast halibut with roast pepper piperade, brown crab croquette, braised fennel, samphire and olive.

Steamed hake with coconut curried butternut squash puree, roast squash, pak choi, toasted sesame seeds, sour cream and coriander.
GF

Matheson's duck breast, with duck fate fondants, piccalo parsnips, walnut granola, honeyed parsnip puree, greens and duck jus. GFO

Braised and crisped belly pork, chorizo sausage roll, charred tender stem, sage and onion puree, pork scratchings and cider jus.

Oven roast lamb rump with lamb fat and potrato terrine, cured belly fritter, roast celeriac and puree, Ellerker spinach and lamb jus.

Warrendale Wagyu bavette, sticky beef cheek, roast onion, burnt onion powder, shimeji mushrooms, rosemary rosti, greens and Henderson's jus.
GF

Leek, wholegrain mustard and Lincolnshire Poacher's cake with salt and vinegar hasselbacks, poached hen's egg, crispy leek, Yorkshire peas and puree.
V

Warrendale Wagyu 10oz sirloin steak, roast garlic tomato and Ellerker watercress with thick cut chips and bearnaise sauce.
GF

Spinach, chickpea and sweet potato wellington with sageb and pumpkin seed pesto, cavolo nero, heritage carrots, sprouts and crispy sage.
V VG

Waterford Farm 14oz tomahawk steak, peppercorn sauce, ox tongue and shallot salad with dauphionous potato.
GF