Restaurant

Homemade soup of the day GFO

Award winning Yorkshire pudding, with braised oxtail, caramelised onion, crispy sage and red wine jus.

Smoked haddock and whole grain mustard risotto with a soft poached egg and parmesan crisp.

Staal's smoked duck with pear, brie fritters, onion jam,walnut dressing and celery leaf.
GF GFO

Seared scallops with pressed ham hock, sweet potato puree, Tom's quail egg, samphire, tempura gherkins and shoots.
GF

Cured and braised pig cheeks wit smoked bacon jam, sage and onion scone, poached quince, apple puree, crispy onions and frizzee.

Yorkshire Blue rarebit with crispy Mathison's duck egg, Henderson's relish, pickled onions, celeriac puree, watercress, celeriac crisps and salted toats.
V

Steak & ale pie with braised red cabbage, hand cut chips and ale gravy.

Beer battered haddock with hand cut chips, minted mushy peas and tartare sauce. GFO

Star Inn fish pie with spinach, cheesy potato and fennel garden salad. GFO

Mathison's duck breast, confit leg, braised onion, butternut squash, tender stem broccoli withhoney seeds and port jus.
GF

Pan roast hake with coconut and curried squash, bombay potato terrine, shallot bhajis,coriander cress, lime yoghurt and toasted coconut.
GF

Lincolnshire Poacher's and leek cake, with butternut squash, greens, sprouting broccoli, fried egg and crispy leeks.
V

Roast pumpkin and buckwheat arancini with heritage carrot, pumpkin seed and sage pesto, dried parkin ,kale, sauteed chanterelles, sage crisps and carrot puree.
V VG

Warrendale Wagyu sirloin steak, hand cut chips, watercress and pickled shallot salad and peppercorn sauc.
GF

Braised and rolled belly pork with Doreen's black pudding bon bon, shredded sprouts, piccolo parsnips, creamed potato, thyme and parsnip puree, crackling and cider jus.