Restaurant

Homemade soup of the day GFO

Award winning Yorkshire pudding, with braised oxtail, caramelised onion, crispy sage and red wine jus.

Smoked haddock and whole grain mustard risotto with a soft poached egg and parmesan crisp.

Crisped pressed ham hock with pea and ham veloute, dressed peas, fried quail egg and shoots.
GF

Staal's smoked mackerel with beetroot, horseradish cream cheese, watercress, pan fried mackerel and capers.

Pigeon breast, garden herb barley, black pudding, pickled walnut, apple sauce and pickled carrot.

Heritage tomato salad with basil straw, pumpkin seed pesto, Yorkshire Fine Fettle, nasturtiums and herb oil.
V

Steak & ale pie with braised red cabbage, hand cut chips and ale gravy.

Beer battered haddock with hand cut chips, minted mushy peas and tartare sauce. GFO

Star Inn fish pie with spinach, cheesy potato and fennel garden salad. GFO

Chicken breast with potato terrine, confit leeks, broad beans and bacon, pea puree, giroles and chicken jus.
GF

Black bream with parmentier potatoes, charred tomatoes, pipperade sauce, spinach, chorizo and caper butter wit shoots.
GF

Shallot tart tatin with Rosary goat's cheese, steamed greens, sweet potato puree and fine beans.
V

Garden herb crusted courgettes with tomato ragu, roast new potatoes, sauteed spring onions, confit tomatoes and crispy courgette.
V VG

Warrendale Wagyu sirloin steak, hand cut chips, watercress and pickled shallot salad and peppercorn sauc.
GF

Lamb rump with aubergiene puree, confit tomatoes, lamb ragu stuffed courgette, Rosary goat's cheese, fine beans and lamb jus.