Tuesday - Saturday 6pm -9.30pm
East Yorkshires favourite restaurant menu.-honest modern cooking influenced by delicious Yorkshire produce.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Soup of the day
Award winning Yorkshire pudding, with braised oxtail, caramelized red onion, crispy sage and red wine jus.
Pan fried scallops, Lishman's black pudding bon bons with glazed bacon, sweet potato puree and pork fat mayonnaise.
Pork, chicken and apricot terrine, buckwheat flake loaf with white onion jam and endive.
Pan seared North Sea Mackerel, pickled fennel, poached apple, marsh samphire and dill mayonnaise.
Lowna Dairy Rowley goat's cheese fritters,
roast and pickled shallots with black garlic puree, Ellerker watercress, toasted seeds and salsify.
Wild mushroom and truffled polenta,
Tom's quail egg, Ellerker watercress, truffle oil and toasted barley.
Staal's smoked duck puy lentils, sauteed duck livers and smoked garlic crumb with crispy kale and marinated beetroots.
Panfried Stonebass, chickpea, chorizo and Stockbridge tomato ragu with braised fennel, smoked potato fondant and fennel verde.
Pan roast monkfish, poached Heritage potatoes, soya bean and wild mushroom fricasse with charred baby gem, roast garlic and brown shrimops.
Crispy Leven duck breast, confit leg pie and sauteed tender stem broccoli with Yorkshire rhubarb and juniper chutney, creamed potato and spiced duck jus.
Braised belly pork sage and onion sausage roll, creamed pancetta and cannelloni beans with celeriac mash, pig twig and cyder jus.
Theakston's braised beef cheek, chestnut mushroom and tarragon gratin with creamed potato, crispy ox tongue fritter, cavolo nero, red onion tart tatin and red wine jus.
Roast lamb rump, minted lamb kofta, carrot and cumin puree with roast baby potatoes, chantenay carrots, kale and lamb jus.
Roast butternut squash and mixed grain risotto,
kale, crispy hen's egg, root vegetable crisps and sage buerre noisette.
Beetroot and chickpea fritters
with celeriac and potato terrine, roast piccolo parsnip and puree, beet ketchup, cavolo nero and tempura samphire.
12oz rump steak, roast garlic tomato, thick cut chips and béarnaise sauce.
14oz Dexter tomahawk steak, dauphinoise potato, green peppercorn sauce.
Bucket of Chips
Beer Battered Onion Rings
Dressed Salad Bowl
To find out when our shop opens please sign up to our newsletter×