Restaurant

Soup of the day

Award winning Yorkshire pudding, with braised oxtail, caramelised onion, crispy sage and red wine jus.

Yorkshire Fine Fettle, roast squash and dukkah with Ellerker watercress, spiced squash puree and basil.
V GF

Pan roast breast of quail and smoked garlic pearl barley with Henderson's relish dressing, roast onion petals, poached salsify and crispy cavolo nero. (DFO)

Chicken and black pudding terrine, roast shallot puree and crispy chicken skin with piccalilli vegetables and tarragon toasts.

Ballotine of Staal's salmon, celeriac puree and remoulade with apple, endive, parsley oil and capers.
GF

Whitby white crab, Yorkshire pea panacotta and marinated crayfish with pickled samphire and mango salsa.
GF

Poached pear, fig and beetroot salad, with savoury maple granola, lamb's lettuce, beetroot ketchup and smoked rapeseed dressing. (DFO)
V VG GFO

Smoked tarragon gnocchi, tenderstem broccoli and saute wild mushrooms with soya beans, truffled mushroom puree and crispy greens.
V VG

Roast pumpkin tart, pickled walnuts with roast baby potatoes, dried parkin, steamed winter greens and crispy sage.
V

Brill and crispy monkfish cheek,, saute potatoes and samphire with warm tartare sauce, gribiche and dill oil.

Oven roast cod, with chorizo and pea arancini, pea puree, Ellerker spinach, confit tomatoes and rapeseed dressing. (DFO)

Fennel and thyme braised belly pork, roast fennel, smoked bacon and chickpea cassoulet, potato terrine, crackling crumb and pork jus. (DFO)
GF

Pan roast Matheson's duck, thyme and maple roast plum with red cabbage puree, creamed potato, glazed turnip, cavolo nero and duck jus. (DFO)
GF

Roast lamb rump lamb ragu stuffed onion with parmentier potatoes, fine beans, roast squash, soubise and lamb jus. GFO

Pheasant breast, smoked garlic potato terrine and devils on horseback with creamed sprouts, celeriac puree, piccolo parsnips, maple chestnuts and red wine jus.
GF

12oz rump steak, smoked roast garlic tomato, Ellerker watercress, thick cut chips and béarnaise sauce.
GF

14oz tomahawk steak, dauphinoise potato, Ellerker watercress, and green peppercorn sauce.
GF