Tuesday - Saturday 6pm -9.30pm
East Yorkshires favourite restaurant menu.-honest modern cooking influenced by delicious Yorkshire produce.
Soup of the day
Award winning Yorkshire pudding, with braised oxtail, caramelized red onion, crispy sage and red wine jus.
Pan seared scallops, with crisped ham hock terrine, Yorkshire rapeseed mayonnaise, crispy capers, bacon crumb and samphire
Whitby crab on toast, with avocado mousse, Bloody Mary Ketchup, brown shrimps and pickled fennel.
Venison and juniper Scotch egg with celeriac cream, bacon jam, Home Harvest watercress and celeriac crisps.
Beetroot brulee with Lowna Dairy goat's cheese nuggets,
horseradish gel, pickled golden beet, celery cress and toasted hazelnuts.
Farmhouse chicken galentine with curried mayonnaise, mango,cucumber raita, mini bhajis and toasted black onion seeds.
Roast butternut squash risotto
with Harrogate Blue bon bons, crispy kale and spiced pumpkin seeds.
Pan roast lamb rump with roast garlic and onion puree, rosemary rosti potato, buttered fine beans, black olive crumb, Fine Fettle, Stockbridge tomatoes and lamb jus.
Crisped Leven duck with sweet potato and thyme fondant, braised savoy cabbage, maple roast plum, Heritage carrot and duck jus.
Syke House Farm pork tenderloin with homemade black pudding fritter, sage potato, burnt apple puree, butternut squash, pig twigs and cyder jus.
Rose Veal calves liver with saute giroles, beer braised onion, tender stem broccoli, creamed potato, soubise and red wine jus.
Fillet of sea bream with sauteed potatoes, Yorkshire pea fricasse, tempura mussels, pea puree, parsley cress and caper cream sauce.
Chorizo crusted halibut with chickpea and white bean cassoulet, Ellerker spinach, crispy cod cheek, creamed potato and chive beurre blanc.
Cauliflower cheese muffins
with Wookie Hole crisp, cauliflower puree, cavolo nero, tempura florets, cheese straw and watercress
Wild mushroom, pine nut and leek filo tart
with truffled polenta chips, Tomlinson's kale, baby leeks and tarragon oil.
12oz rump steak, roast garlic tomato, thick cut chips and béarnaise sauce.
14oz Dexter tomahawk steak, dauphinoise potato, green peppercorn sauce.
Bucket of Chips
Beer Battered Onion Rings
Dressed Salad Bowl
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