Restaurant

Celeriac and apple soup with apple and herb emulsion.

Sage Yorkshire pudding with braised ox cheek, red onion marmalade, crispy sage, Henderson’s and beef jus.

Honey roast ham hock terrine, sour dough toast with ale chutney, parsnip crisps, pickled shallot and frissee.

Staal’s oak roast salmon patè rye cracker, fennel marmalade, dill mayonnaise, Lilliput capers, watercress and confit lemon.

Portobello mushroom and Pedro Ximenez pate, cranberry, apricot and mushroom granola, watercress, cranberry gel and balsamic.

Heritage beetroots, Yorkshire Blue cheese, toasted hazelnuts, pickled candied beets, beetroot ketchup and chicory.

Smoked haddock cake, confit leeks, mustard cream and cured egg yolk.

British beef steak & ale pie with hand cut chips, braised red cabbage, steamed greens and ale gravy. (30 minutes cooking time if not ordering a starter)

Beer battered haddock and chips with dill tartare sauce, minted mushy peas and lemon.

Star Inn fish pie with Lincolnshire Poacher’s cheese, herby mash and greens.

Cumberland curl sausage with creamy mash red onion marmalade, crispy bacon, cavolo nero and gravy.

Syke House Farm ribeye steak with bearnaise sauce, roast garlic tomato, chips, house pickles and watercress salad.

Syke House Farm sirloin steak with green peppercorn sauce, ox tongue fritter, chips, house pickles and watercress salad.

Crisped belly pork sour cabbage, caramel apple, sticky roast parsnip, crackling and pork jus.

Fillet of cod with hassle back potatoes, black olive caramel, wasabi and aubergine pureè, roast sprouts, caper and parsley velouté

Maple and cider glazed chicken breast, pancetta and spring onion croquette, turnip, watercress, chantenays, pickled mustard seeds and chicken jus.

Roasted rump of lamb .violet potato, caramelised onion pureè, olive dressing, cos lettuce, pickled shimes and lamb jus.

Leek and Lincolnshire Poacher’s cake, parsnip pureè, pickled mushrooms, salasa verde, potato straw and truffle oil.

Roast Crown Prince pumpkin with cranberry, sage and chestnut stuffing, black garlic ketchup, squash pureè, pumpkin seeds and pomegranate.