Restaurant

Homemade soup of the day.

Sage Yorkshire pudding with braised ox cheek, red onion marmalade, crispy sage, Henderson’s and beef jus.

Pan roast wood pigeon with black pudding, puffed buckwheat, Nashi pear, beer vinegar and watercress.

Staal’s oak roast salmon patè rye cracker, fennel marmalade, dill mayonnaise, Lilliput capers, watercress and confit lemon.

Maple roast fig and tomato burrata with heritage tomato chutney, chicory, sourdough and pesto.

Cumin and butternut squash samosa with tahini hummus, carrot crisps, mint yoghurt and coriander.

Fresh crab with grapefruit and chilli, guacamole, marinated courgette, parsley and lime mayo with salty fingers and samphire.

British beef steak & ale pie with hand cut chips, braised red cabbage, steamed greens and ale gravy. (30 minutes cooking time if not ordering a starter)

Beer battered haddock and chips with dill tartare sauce, minted mushy peas and lemon.

Star Inn fish pie with Lincolnshire Poacher’s cheese, herby mash and greens.

Cumberland curl sausage with creamy mash red onion marmalade, crispy bacon, cavolo nero and gravy.

Syke House Farm ribeye steak with bearnaise sauce, roast garlic tomato, chips, house pickles and watercress salad.

Syke House Farm sirloin steak with green peppercorn sauce, ox tongue fritter, chips, house pickles and watercress salad.

Crisped belly pork sticky parsnip and pureè, toffee apple, kalettes, pork quaver and bourbon jus.

Pan fried halibut with mussel and tarragon velouté, sea aster, sauté giroles, torched spring onion, leek, Ratte potato and brown butter cauliflower pureè.

Soy glazed duck breast, with miso caramel chicory, red wine salsify, sweetcorn, Japanese barbeque sauce and Szechuan duck jus.

Roasted rump of lamb .violet potato, caramelised onion pureè, olive dressing, cos lettuce, pickled shimes and lamb jus.

Pan roast gnocchi, chaat masala roast baby carrots with puy lentil dahl, coriander, raita and smoked almonds.

Roast Crown Prince pumpkin with sage and chestnut stuffing, Wressle honey marinated goat’s cheese, squash pureè, seeds, lovage and pomegranate.