Tuesday - Saturday 6pm -9.30pm
East Yorkshires favourite restaurant menu.-honest modern cooking influenced by delicious Yorkshire produce.
Soup of the day
Award winning Yorkshire pudding, with braised oxtail, caramelized red onion, crispy sage and red wine jus.
Peck's of Beverley smoked haddock Scotch egg, sweetcorn veloute with crispy bacon and peas.
Braised sticky pig cheek, homemade black pudding, burnt apple puree and clapshot with a maple and cyder reduction.
Home cured beetroot gravelax, pickled beets and beet mayonnaise, endive, brown bread crumb with a lemon and honey dressing.
Pressed duck leg terrine, Staal's smoked duck breast with Yorkshire rhubarb and juniper tartare, watercress and clementine.
Smoked garlic baked leeks, Lincolnshire Poachers rarebit, Henderson's ketchup with hazelnuyts and celery tops.
Roast squash and sage risotto, sage noisette, pickled wild mushrooms and crispy greens.
crispy roast Leven duck breast, carrot terrine, caraway and swede fondants, cavolo nero and spiced duck jus.
Pan roast cod loin, creamy crab and fennel risotto, braised fennel and chanterelle mushrooms.
Seared wild sea bass, butter softened samphire, brown shrimps, warm potato salad and dill.
Ale braised beef cheek, potato puree, roast parsnip, buttered kale, stout gtravy and horseradish dumplings.
Herb rolled lamb rack, pressed shoulder and roast carrot, rosemary and garlic potato terrine, spring greens and lamb jus.
Braised and crisped belly pork, roast apple, pease pudding, chicory and sage potato, piggy quaver and cyder jus.
Rowley goat's cheese and squash strudel, toasted walnuts, roast celeriac, spinach puree and crispy kale.
Smoked potato gnocchi, smoked beetroots, tenderstem brocoli and Fine Fettle cheese, toasted seeds, broad beans and rapeseed dressing.
12oz rump steak, roast garlic tomato, thick cut chips and béarnaise sauce.
14oz Dexter tomahawk steak, dauphinoise potato, green peppercorn sauce.
Bucket of Chips
Beer Battered Onion Rings
Dressed Salad Bowl
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