Tuesday - Saturday 12 - 2pm
East Yorkshires favourite restaurant menu. Honest modern cooking influenced by delicious & local Yorkshire produce.
Soup of the day
Award winning Yorkshire pudding with braised braised oxtail, caramelized red onion, crispy sage and red wine jus.
Home gin cured salmon with beetroot ketchup, garden apple and radish.
Roast butternut squash risotto
with Harrogate Blue bon bons, crispy kale and spiced pumpkin seeds.
Wold Top cod cheek scampi with Yorkshire pea veloute, tartare sauce and Living Salad watercress.
Braised potted pork with sticky pig twigs, pickled onion, piccalilli and sour dough crisps..
Farmhouse chicken galentine curried mayonnaise, mango, cucumber raita, mini bhajis & toasted black onion seeds.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce.
Cumberland sausage and whole grain mustard mash, with braised onion and bacon crisp and ale gravy.
Fountains Gold and porcini mac and cheese
with crispy mushrooms, crispy shallot rings and a cheese straw.
Fillet of sea bream with sauteed potatoes, Yorkshire pea fricassee, tempura mussels, pea puree, parsley cress and caper cream sauce.
Waterford Farm 12oz 60 day salt aged rump steak with roast garlic tomato, thick cut chips and béarnaise sauce.
Star Inn fish pie with spinach, Lincolnshire Poacher’s, herby potato and garden salad.
Wild mushroom, pine nut and leek filo tart
with truffled polenta chips, Tomlinson's kale, baby leeks and tarragon oil.
Braised lamb shank with creamed potato, chantenay carrots, minted peas, smoked garlic dumplings and lamb jus.
Staal's oak roast salmon nicoise salad, green beans, quail egg, new potatoes, olives, cherry tomatoes, dijon mustard vinaigrette.
Star Inn ploughman's lunch, local meats and cheese with Star chutney and pickles.
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
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