Wednesday - Saturday 12 - 2pm
East Yorkshires favourite restaurant menu. Honest modern cooking influenced by delicious & local Yorkshire produce.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Christmas details on the "menu" page and the "events" page!!!!
Wednesday - Saturday 12 - 2pm
East Yorkshires favourite restaurant menu. Honest modern cooking influenced by delicious & local Yorkshire produce.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Homemade soup of the day with roast garlic sourdough croutons.
Sage award winning Yorkshire pudding with braised ox cheek, red onion marmalade, crispy sage, Henderson’s and beef jus.
Breast of wood pigeon with black pudding bon bons, apple and celeriac puree, chicory, marmite dressing, remoulade and celeriac crisps.
Sykes House Farm ham hock, pig cheek and dill pickle terrine with pea and ham puree, shoots, frickle and piccalilli onions.
Beetroot carpaccio with toasted walnuts whipped ricotta, pickled shallots, beetroot ketchup, watercress and maple dressing.
Crispy cauliflower fritters with charred radicchio, miso cauliflower puree, apple and onion jam, Henderson's dressing and crispy cabbage.
Poached smoked haddock with parsnip and bacon cream, wilted leeks, soft boiled egg, crispy bacon and parsnip crisps.
British beef steak & ale pie with hand cut chips, braised red cabbage, steamed greens and ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)
Beer battered haddock and chips with dill tartare sauce, minted mushy peas and lemon.
Laverack’s aged ribeye steak with bearnaise sauce, roast garlic tomato, chips, house pickles and watercress salad.
Star Inn fish pie with Lincolnshire Poacher’s cheese, herby mash and greens.
Slow braised short rib with horseradish potato, roast onion, pickled red cabbage, greens and a peppercorn and ox tongue jus.
Roast cod loin with samphire pakora, lime pickle, spinach potato, masala sauce and coriander.
Duck breast with red cabbage puree, roast sweet potato, savoy cabbage, poached plum, pickled walnut ketchup and duck jus.
Roast lamb rump with glazed parsley root, confit garlic rosti, parsley root puree, cured belly, peas and lamb sauce.
Squash, sage and red onion arancini with roast squash puree, sprouting broccoli, pumpkin seed crumb, pickled shallots and herb oil.
Honeyed tart tatin with lemon and caper salsa Verde, toasted feta, carrot puree, crisps and tops.
Laverack’s aged sirloin steak with green peppercorn sauce, ox tongue fritter, chips, house pickles and watercress salad.
Bucket of chips
Garlic roast baby potatoes
Beer battered onion rings
Colcannon mash
Braised red cabbage
Buttered greens
We are closeds Monday's, Tuesday's and Wednesday's when there is a Bank Holiday.
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