Tuesday - Saturday 12 - 2pm
East Yorkshires favourite restaurant menu. Honest modern cooking influenced by delicious & local Yorkshire produce.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Soup of the day
Award winning Yorkshire pudding with braised braised oxtail, caramelized red onion, crispy sage and red wine jus.
Wild mushrom and truffled pollenta,
Tom's quail egg, Ellerker watercress, truffle oil and toasted barley.
Staal's smoked duck puy lentils, sauteed duck livers and smoked garlic crumb with crispy kale and marinated beetroots.
Pressed York ham terrine with farmhouse chutney, grain mustard dressing and sourdough toasts.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce.
Cumberland sausage and mash, crispy bacon, pig twig and shallot gravy.
Fountains Gold and porcini mac and cheese
chive and cheese straw and cheesy crisp.
Braised lamb shank with roast root veg, creamed potato, rosemary dumplings and lamb jus.
Waterford Farm 12oz 60 day salt aged rump steak with roast garlic tomato, thick cut chips and béarnaise sauce.
Star Inn fish pie with spinach, Lincolnshire Poacher’s, herby potato and garden salad.
Beetroot and chickpea fritters
with celeriac and potato terrine, roast piccolo parsnip and puree, beet ketchup, cavolo nero and tempura samphire.
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
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