Tuesday - Saturday 12 - 2pm
East Yorkshires favourite restaurant menu. Honest modern cooking influenced by delicious & local Yorkshire produce.
Soup of the day
Award winning Yorkshire pudding with braised braised oxtail, caramelized red onion, crispy sage and red wine jus.
with spiced shallot bhajis, coriander humous, roast carrot, Ellerker watercress and curry oil.
Peck's of Beverley smoked haddock bon bons with Yorkshire pea veloute and minted yoghurt
Pressed York ham terrine with farmhouse chutney, grain mustard dressing and sourdough toasts.
Braised pig cheek, with dijon and apple puree, crispy ham hock bon bon, crushed swede and pig twigs.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce.
Cumberland sausage and bubble & squeek with confit onion, bacon crisp and ale gravy.
Fountains Gold and porcini mac and cheese
with crispy mushrooms, crispy shallot rings and a cheese straw.
Braised lamb shank with roast root veg, creamed potato, rosemary dumplings and lamb jus.
Waterford Farm 12oz 60 day salt aged rump steak with roast garlic tomato, thick cut chips and béarnaise sauce.
Star Inn fish pie with spinach, Lincolnshire Poacher’s, herby potato and garden salad.
Spiced chestnut samosas
with toasted pecans, tender stem broccoli, sweet potato puree, buckwheat and crispy greens.
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
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