Tuesday - Saturday 12 - 2pm
East Yorkshires favourite restaurant menu.-honest modern cooking influenced by delicious Yorkshire produce.
Soup of the day
Award winning Yorkshire pudding with braised braised oxtail, caramelized red onion, crispy sage and red wine jus.
Home cured beetroot gravlax, pickled beets and beet mayonnaise, endive, brown bread crumb with a lemon and honey dressing.
Braised sticky pig cheek, homemade black pudding, burnt apple puree and clapshot with a maple and cider reduction.
Sole goujons, tartare sauce, pickled samphire and sea salt crisps.
Braise pig cheek, Yorkshire peas, York ham, gem lettuce with creme fraiche and crispy pigs ear.
Ham hock terrine, farmhouse chutney and toasts.
Roast squash and sage risotto, sage noisette, pickled wild mushrooms and crispy greens.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce.
Cumberland sausage and roast root vegetable mash with braised onions & ale gravy.
Fountains Gold and porcini mac and cheese with crispy mushrooms, crispy shallot rings and a cheese straw.
Braised lamb shank cocotte, potato puree, chantenay carrots, crispy rosemary dumplings and red wine jus.
Waterford Farm 12oz 60 day salt aged rump steak with roast garlic tomato, thick cut chips and béarnaise sauce.
Star Inn fish pie with spinach, Lincolnshire Poacher’s, herby potato and garden salad.
Pan roast cod loin, creamy crab and fennel risotto, braised fennel and chanterelle mushrooms.
Braised and crisped belly pork, roast apple, pease pudding, chicory and sage potato, piggy quaver and cyder jus.
Rowley goat's cheese and squash strudel, toasted walnuts, roast celeriac, spinach puree and crispy kale.
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
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