Pub Lunch

Soup of the day

Award winning Yorkshire pudding with braised braised oxtail, caramelized onion, crispy sage and red wine jus.

Poached pear, fig and beetroot salad, with savoury maple granola, lamb's lettuce, beetroot ketchup and smoked rapeseed dressing. (DF)
V VG GFO

Peck's of Beverley smoked haddock risotto and a soft poached hen's egg.
GF

Braised pig cheek, roast pumpkin and sprout salad with black pudding fritter and mulled apple sauce.

Yorkshire Fine Fettle, roast squash and dukkah with Ellerker watercress, spiced squash puree and basil.
V GF GFO

British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)

Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce. GFO

Cumberland sausage and colcannon crispy bacon, pig twig and shallot gravy.

Smoked Wensleydale and chestnut mac & cheese, cheese straw and cheesy crisp.
V

Smoked tarragon gnocchi, tenderstem broccoli and saute wild mushrooms with soya beans, truffled mushroom puree and crispy greens. (DF)
V GF

Braised lamb shank piccolo parsnips, pumpkin mash and roast shallots with rosemary jus.
GF

Waterford Farm 12oz 60 day salt aged rump steak with roast garlic tomato, Ellerker watercress, thick cut chips and béarnaise sauce.
GF

Star Inn fish pie with spinach, Lincolnshire Poacher’s cheese, herby potato and pickled fennel salad. GFO