Tuesday - Saturday 12 - 2pm
East Yorkshires favourite restaurant menu.-honest modern cooking influenced by delicious Yorkshire produce.
Soup of the day
Award winning Yorkshire pudding with braised braised oxtail, caramelized red onion, crispy sage and red wine jus.
Wood pigeon and crispy black pudding, with bacon jam, root vegetable crisps, watercress and olive oil vinaigrette.
Staal's oak roast salmon, seaweed gnocchi, smoked rapeseed mayonnaise, home harvest living leaves, pickled cucumber and capers.
Sole goujons, tartare sauce, pickled samphire and sea salt crisps.
Lowna Dairy goat's cheesecake, Stockbridge cherry tomatoes with shallot chutney, sourdough crisps and confit smoked garlic.
Ham hock terrine, farmhouse chutney and toasts.
British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)
Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce.
Cumberland sausage and grain mustard mash, with Henderson braised shallots and ale gravy.
Fountains Gold and porcini mac and cheese with crispy mushrooms, crispy shallot rings and a cheese straw.
Ale braised beef cheek, potato puree, buttered cavolo nero, spiced carrot puree, stout gravy and horseradish dumplings.
Waterford Farm 12oz 60 day salt aged rump steak with roast garlic tomato, thick cut chips and béarnaise sauce.
Star Inn fish pie with spinach, Lincolnshire Poacher’s, herby potato and garden salad.
Pan roast hake, curried cauliflower puree with roast florets, sauted potatoes, spinach, shallot bhajis and lemon butter sauce.
Braised belly pork, pig's head fritter with ale braised English onion, purple sprouting brocolli, soubise and Yorkshire cuder jus.
Spring onion and parsley potato scone, Yorkshire pea puree with charred grellot onion, warm Fine Fettle cheese, crispy greens and fresh poa pods.
Bucket of chips
Dressed mixed salad bowl
Beer battered onion rings
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