Pub Lunch

Soup of the day

Award winning Yorkshire pudding with braised braised oxtail, caramelized onion, crispy sage and red wine jus.

Potted ham hock with apple puree, crackling, frizzee, grain mustard and toasts. GFO

Peck's of Beverley smoked haddock risotto and a soft poached hen's egg.
GF

Yorkshire Blue rarebit, toasted walnuts, lambslettuce, celery seed may with apple and Tom's quail egg.
V

Slow baked beetroots with pickled fennel, orange, frizzee, horseradish creme fraiche, beetroot ketchup and crisps.
V GF GFO

British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)

Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce. GFO

Cumberland sausage and mash spring greens, crispy bacon and pig twig with Henderson's relish shallots and gravy.

Wild garlic and Wookie Hole mac & cheese, cheese straw and cheesy crisp.
V

Butternut squash and buckwheat risotto, Tom's crispy hen's egg, pickled wild mushrooms, crispy cavolo nero and soya beans.
V GFO

Bacon chop, creamed potato, crispy hen's egg, sauteed leeks and wholegrain mustard cream. GFO

Waterford Farm 12oz 60 day salt aged rump steak with roast garlic tomato, Ellerker watercress, thick cut chips and béarnaise sauce.
GF

Star Inn fish pie with spinach, Lincolnshire Poacher’s cheese, herby potato and pickled fennel salad. GFO