Pub Lunch

Soup of the day

Award winning Yorkshire pudding with braised braised oxtail, caramelized red onion, crispy sage and red wine jus.

Whipped Lowna Diary goat's cheese, confit tomatoes, onion jam and sourdough crisps with honey and rapeseed dressing.
V GFO

Peck's of Beverley smoked haddock risotto and a soft poached hen's egg.
GF

Braised pig cheek, rosemary beignets and homemade black pudding with sage aioli and pork scratchings.

Pressed York ham terrine with farmhouse chutney, grain mustard dressing and sourdough toasts. GFO

British beef steak & Wold Top ale pie with home cut chips, spiced red cabbage & ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)

Black Sheep Beer battered haddock & chips with minted mushy peas & tartare sauce. GFO

Cumberland sausage and mash, crispy bacon, pig twig and shallot gravy.

Fountains Gold and porcini mac and cheese chive and cheese straw and cheesy crisp.
V

Leek, Lincolnshire Poacher's and whole grain mustard croquette, with charred spring onions, fried duck egg, crispy shallots, squash puree, cavolo nero and tarragon dressing.
V

Braised lamb shank with roast root veg, creamed potato, rosemary dumplings and lamb jus.

Waterford Farm 12oz 60 day salt aged rump steak with roast garlic tomato, thick cut chips and béarnaise sauce.
GF

Star Inn fish pie with spinach, Lincolnshire Poacher’s, herby potato and garden salad.
GF