Pub Lunch

Homemade soup

Sage award winning Yorkshire pudding with braised ox cheek, red onion marmalade, crispy sage, Henderson’s and beef jus.

Smoked haddock Scotch egg, sweetcorn, salsa verde and dill mayonnaise.

Pea, ginger, spinach, paneer samosa, lime pickle chutney, mango gel, tandoori hummus, lemon set yoghurt and coriander.

Wressle honey roast ham and Wolds chicken terrine, piccalilli, pickled quail egg, Granny Smith, watercress and toasted focaccia.

Staal beetroot cured salmon and Crowdie, beetroot ketchup, pickled golden beets, rye cracker, orange vinaigrette and bulls blood.

Charred asparagus with wild garlic pesto, compressed watermelon, toasted almond, hickory smoked vinaigrette, pickled melon rind and red onion.

British beef steak & ale pie with hand cut chips, braised red cabbage, steamed greens and ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)

Beer battered haddock and chips with dill tartare sauce, minted mushy peas and lemon.

Syke House Farm ribeye steak with bearnaise sauce, roast garlic tomato, chips and Caesar dressed gem.

Star Inn fish pie with Lincolnshire Poacher’s cheese, herby mash and greens.

Soy and star anise glazed belly pork, confit garlic hash, king oyster mushroom, choy sum, pickled nashi pear, miso and lime emulsion, celeriac, sesame and Lapsang souchong jus.

Pan-fried seabass, tempura scampi and aioli with dauphine potato, piperade sauce, pesto, black olive, semi dried tomato, confit peppers, buttered kale and crispy capers.

Fillet of beef gratin potato rosti, wilted spinach, wild mushroom and parmesan gratin with Maderia jus.

Herb crusted rump of lamb fondant potato, whipped feta, pea purèe, broad bean, asparagus, pickled samphire and lamb jus.

Leek, grain mustard and Lincolnshire Poacher’s cake, gribiche sauce, roasted tenderstem, black garlic ketchup, peas and pickled grelots.

Pomegranate glazed cauliflower steak, baba ganoush, red cabbage ketchup, mint salsa verde, butterbean and lemon dressing with crispy kale and toasted walnuts.

Syke House Farm sirloin steak with green peppercorn sauce, ox tongue fritter, chips and Caesar dressed gem.