Wednesday - Saturday 12 - 2pm
East Yorkshires favourite restaurant menu. Honest modern cooking influenced by delicious & local Yorkshire produce.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
We will be closed Wednesday 28th August due to the Bank Holiday.
Wednesday - Saturday 12 - 2pm
East Yorkshires favourite restaurant menu. Honest modern cooking influenced by delicious & local Yorkshire produce.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Homemade soup of the day with roast garlic sourdough croutons.
Award winning Yorkshire pudding red onion marmalade, crispy sage, Henderson’s and beef jus.
Spring lamb kofta with pickled red cabbage, smoked garlic and mint yoghurt, crispy onion crumb and wilted gem.
Roast heritage beetroots with beetroot humous, chicory, beetroot ketchup, pickled golden sultanas, orange and maple dressing.
Heirloom tomato salad with whipped ricotta, Luke’s sourdough crisps, black garlic jam, confit tomatoes and bronze fennel.
Staal’s oak roast salmon pate with dressed asparagus, nasturtium, crushed hazelnuts, dill mayonnaise and capers.
Crispy panko monk cheeks with piperade sauce, chorizo jam, marinated red peppers, paprika salt, samphire and aioli.
British beef steak & Wold Top ale pie with hand cut chips, braised red cabbage, steamed greens and ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)
Beer battered haddock with dill tartare sauce, minted mushy peas and lemon.
Laverack’s aged ribeye steak with bearnaise sauce, roast garlic tomato, chips, house pickles and watercress salad.
Star Inn fish pie with Lincolnshire Poacher’s cheese, herby mash and spring greens.
Duck breast with roast butternut squash, steamed chard, squash and duck fat puree, pumpkin seed pesto, puffed grains and duck jus.
Roast breast of chicken with asparagus, pea puree, chicken and black pudding boudin, crispy skin, tarragon oil and chicken velouté.
Beef fillet with crispy black garlic rosti, sticky glazed shallot, chestnut mushroom ragu, pickled shimeji, mushroom puree, cavolo nero and red wine jus.
Pan roast stone bass with apple and edamame bean dashi, confit kohlrabi, celery and fennel marmalade, sea herbs, miso spring onion and dill oil. .
Smoked garlic gnocchi with broccoli puree, charred asparagus, fried Toms hen’s egg, kale crisps, white bean salsa verde and toasted almonds.
Roast courgette, pepper and red onion pie, tomato jam, roast courgette, Jersey royals and fine bean dressing.
Laverack’s aged sirloin steak with green peppercorn sauce, ox tongue fritter chips, house pickles and watercress salad.
Bucket of chips
Garlic roast baby potatoes
Beer battered onion rings
Colcannon mash
Braised red cabbage
Buttered greens
We are closeds Monday's, Tuesday's and Wednesday's when there is a Bank Holiday.
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