Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
with peanut butter fudge, Cream of the Wold's raspberry ripple ice-cream and peanut praline.
Yorkshire rhubarb clafoutis with clotted cream ice-cream and rhubarb and ginger jampot compote.
Key lime posset,
coconut macaroon, lime curd, meringue shards and lemon balm.
Vanilla pod creme brulee, with coffee cream bourbon. GFO
Sticky Yorkshire parkin butterscotch sauce and Cream of the Wold's vanilla ice-cream.
with anise clementines, toasted almonds and ginger crumb.
Salted caramel set custard
with brown sugar meringue, honeycomb, toffee sauce and banana chip crumb.
Lincolnshire Poachers and Wold Top beer rarebit with Henderson relish.
Your choice of fine British cheeses with rye crackers, fig roll and homemade chutney. Please have a look at the separate cheese list.
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
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