Desserts

Sticky Yorkshire parkin, date and orange granola with toffee sauce and Cream of the Wold's vanilla ice-cream.

Dark chocolate delice, raspberry curd and sorbet with white chocolate soil.

Millionaire's shortbread cheesecake, honeycomb nuggets and poached pear with chocolate shavings and peanut brittle.

Vanilla pod creme brulee with rhubarb jammy dodger. GFO

Lemon and ginger meringue slice, crustalized ginger and candied lemon with parkin ice-cream and ginger thins.

Orange and honey panacotta, polenta and poppyseed cake with blood orange puree, charred segments and lemon balm.
GF

Yorkshire forced rhubarb frangipan tartlet, poached rhubarb and jam custard ice-cream and Bird's crumb.

Potted Hawes Wensleydale with malt loaf and homemade chutney.

Lincolnshire Poachers and Wold Top beer rarebit with Henderson relish.

Your choice of fine British cheeses with rye crackers, fig roll and homemade chutney. Please have a look at the separate cheese list.

Pancherenc de vic Bihil Collection 500ml Bottle

Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass

Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass

Elysium Black Muscat, Quady, California - 50ml Glass

Elysium Black Muscat, Quady, California - 100ml Glass

DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle