Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
Sticky Yorkshire parkin with toffee sauce, Cream of the Wold's vanilla ice-cream and spiced poached pear.
White chocolate and cardamom cheesecake,
with candied hazelnuts, Turkish delight and hazelnut and tonka bean ice-cream.
Rhubarb and ginger bakewell, ginger stem ice-cream, toasted almonds and poached rhubarb.
Vanilla pod creme brulee, with cranberry shortbread. GFO
Dark chocolate delice
with marmalade ice-cream, white chocolate snow and blood orange.
Key lime pie, lime curd, merignue chards, toasted coconut and lime syrup.
Spiced apple cake garden apple ice-cream, caramelised apple sauce, golden sultanas and brandy snap.
Potted Hawes Wensleydale with malt loaf and homemade chutney.
Lincolnshire Poachers and Wold Top beer rarebit with Henderson relish.
Your choice of fine British cheeses with rye crackers, fig roll and homemade chutney. Please have a look at the separate cheese list.
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
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