Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Chocolate and almond torte with honey combe, salted caramel sauce and Cream of the Wolds vanilla ice cream.
Mulled plum clafoutis with toasted almonds, mulled syrup and Northallerton clotted cream.
Warm treacle tart and oat tart with fig jam and Cream of the Wold's ginger ice cream
Vanilla creme brulee with raspberry jammy dodgers.
White chocolate and creme fraiche ice cream dome with honeyed granola, blueberries and ginger thins.
Spiced garden apple cake with foraged berry parfait, poached quince, caramelised apple sauce and cinnamon yoghurt.
Potted Hawes Wensleydale with malt loaf and homemade chutney.
Lincolnshire Poachers and Wold Top beer rarebit with Henderson relish.
Your choice of fine British cheeses with rye crackers, fig roll and homemade chutney. Please have a look at the separate cheese list.
Late Harvest Sauvignon, Concha Y Toro, Chile - 50ml Glass
Late Harvest Sauvignon, Concha Y Toro, Chile - 100ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
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