Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
with vanilla ice cream, strawberry jam, lemon balm, pistachio and Fresh Yorkshire strawberries.
Raspberry and white chocolate cheesecake
with raspberry curd, shortbread crumble and raspberry sorbet.
Sticky Yorkshire parkin butterscotch sauce, brandy snap and Cream of the Wold’s vanilla ice-cream.
Vanilla pod creme brulee, with gingersnap biscuits. GFO
Blueberry polenta and almond cake
with honey granola, yoghurt ice cream, blueberry jam and toasted almonds.
Dark chocolate delice with salted caramel ice cream, peanut butter fudge, chocolate soil, peanut brittle and caramel sauce.
Cheese selection with biscuits, chutney, grapes, celery and fig roll. GFO
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
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