Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Rhubarb and custard cheesecake with pistachio brittle and poached rhubarb.
Plum clafoutis with ginger ice-cream and stem ginger.
Vanilla pod creme brulee with garibaldi biscuits.
A plate of chocolate, dark chocolate orange delice, milk chocolate fondant and a raspberry and white chocolate mousse.
Lemon meringue pielet with raspberry pate' de fruits and candied lemon.
Spiced Jamaica cake with roast pineapple, rum soaked raisins and vanilla ice-cream.
Potted Hawes Wensleydale with malt loaf and homemade chutney.
Lincolnshire Poachers and Wold Top beer rarebit with Henderson relish.
Your choice of fine British cheeses with rye crackers , fig roll and homemade chutney. Please have a look at the separate cheese list.
Late Harvest Sauvignon, Concha Y Toro, Chile - 50ml Glass
Late Harvest Sauvignon, Concha Y Toro, Chile - 100ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
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