Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
with Cream of the Wold's vanilla ice-cream, amaretti, mocha soil and espresso syrup.
White chocolate and cardamon panna cotta with mango pate de fruits, passion fruit and blood orange.
Lemon meringue tartlet with raspberry sorbet, candied lemon, fresh raspberries and lemon sherbet.
Vanilla pod creme brulee, with orange and almond biscotti. GFO
Gingerbread sticky toffee pudding with date puree, brandy snap, toffee sauce and caramel ice-cream.
Yorkshire rhubarb and ginger cheesecake with poached rhubarb, toasted almond crumb, rhubarb jampot and stem ginger.
Pecan and maple tart with Cream of the Wold's parkin ice-cream and streusel crumb.
Lincolnshire Poachers and Wold Top beer rarebit with Henderson relish.
Your choice of fine British cheeses with rye crackers, fig roll and homemade chutney. Please have a look at the separate cheese list.
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
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