Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
Based on the latest government announcement, we plan to re-open on Tuesday 18th May and not before.
Please don’t book tables before this date as they will not go ahead. Please follow us on social media for further updates.
Sticky Yorkshire parkin with toffee sauce, hazelnut brittle, toasted oats and caramel ice-cream.
Double chocolate and caramel delice with salted caramel sauce, raspberries, chocolate tuille and raspberry sorbet.
Banana and walnut cake
with caramel ice-cream, baked banana and honeycomb.
Vanilla pod creme brulee, with gingersnap biscuits and gooseberry jam. GFO
Plum and anise clafoutis with toasted almonds and Cream of the Wold's vanillia ice-cream.
cheese selection with biscuits, chutney, grapes, celery and fig roll. GFO
Orange marmalade cheesecake with vanilla ice-cream, marmalade puree and shortbread crumb.
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
Closed on the Tuesday after bank holidays.×
To find out when our shop opens please sign up to our newsletter×