Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
Please note that when there is a Bank Holiday, we are closed Monday, Tuesday and Wednesday.
Black treacle pecan nut tart with Cream of the Wold’s vanilla ice-cream and gingerbread.
Vanilla crème brulèe with shortbread biscuits.
Dark chocolate fondant with raspberry sauce, chocolate crumb and raspberry sorbet..
Chocolate delice with salted caramel, cocoa nib tuille, caramel ice cream and crushed hazelnuts.
Sticky toffee pudding with Cherry View vanilla ice cream, caramel sauce and brown sugar banana crumb.
Roast apple cheesecake with caramelised apple pureè, apple crisps, ginger crumb and brandy snap.
A selection of British cheeses with crackers, fig chutney, celery, grapes, Yorkshire Tea loaf and fig roll.
"Cherry View" Ice-creams per scoop
Christmas pudding with brandy sauce and spiced fruit compote and brandy butter.
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
Made with fresh ground artisan coffee beans. Origin of Colombia/Brazil. All coffees are served with chocolate covered honeycomb.
Taylors Yorkshire Gold
Twinnings Earl Grey
We are closeds Monday's, Tuesday's and Wednesday's when there is a Bank Holiday.×
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