Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
Sticky Yorkshire parkin, date and orange granola with toffee sauce and Cream of the Wold's vanilla ice-cream.
Dark chocolate delice, raspberry curd and sorbet with white chocolate soil.
Millionaire's shortbread cheesecake, honeycomb nuggets and poached pear with chocolate shavings and peanut brittle.
Vanilla pod creme brulee with rhubarb jammy dodger. GFO
Lemon and ginger meringue slice, crustalized ginger and candied lemon with parkin ice-cream and ginger thins.
Orange and honey panacotta,
polenta and poppyseed cake with blood orange puree, charred segments and lemon balm.
Yorkshire forced rhubarb frangipan tartlet, poached rhubarb and jam custard ice-cream and Bird's crumb.
Potted Hawes Wensleydale with malt loaf and homemade chutney.
Lincolnshire Poachers and Wold Top beer rarebit with Henderson relish.
Your choice of fine British cheeses with rye crackers, fig roll and homemade chutney. Please have a look at the separate cheese list.
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
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