Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
Annual holidays - Monday 25th May - Tuesday 2nd June and Monday 10th August - Tuesday 18th August
Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
Vanilla crème brulèe with shortbread biscuits.
Brioche French toast and poached Yorkshire rhubarb, crème patisserie, “Bird’s” custard crumble, rhubarb gel and ginger syrup.
Marinated strawberry with elderflower panacotta, white chocolate fudge, rose petal, meringue, strawberry semi freddo and strawberry gel.
Sticky toffee pudding date & muscovado jam, vanilla ice-cream and caramel sauce.
Treacle tart with candied pecan nuts, salted caramel ice-cream, crème fraiche, caramelised orange and toffee sauce.
Tiramisu verrine, dulce de leche, bourbon, coffee and velvet cocoa.
A selection of British cheeses Yorkshire Tea loaf, house chutney, fig roll, grapes and crackers.
"Cherry View" Ice-creams per scoop
Affogato with amaretti biscuits
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux - 500ml Bottle
Made with fresh ground artisan coffee beans. Origin of Colombia/Brazil. All coffees are served with chocolate covered honeycomb.
Espresso
Espresso Double
Regular Coffee from
Cappuccino from
Latte from
Hot Chocolate
Mocha
Liqueur Coffee
Taylors Yorkshire Gold
Twinnings Earl Grey
Peppermint Tea
Green Tea
Camomile Tea
We are closed Mondays, Tuesdays and Sunday evenings. When there is a Bank Holiday, we also close Wednesday.
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