Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
Sticky Yorkshire parkin with toffee sauce, hazelnut brittle, toasted oats and caramel ice-cream.
Double chocolate and caramel delice with salted caramel sauce, raspberries, chocolate tuille and raspberry sorbet.
Banana and walnut cake
with caramel ice-cream, baked banana and honeycomb.
Vanilla pod creme brulee, with gingersnap biscuits and gooseberry jam. GFO
Plum and anise clafoutis with toasted almonds and Cream of the Wold's vanillia ice-cream.
cheese selection with biscuits, chutney, grapes, celery and fig roll. GFO
Orange marmalade cheesecake with vanilla ice-cream, marmalade puree and shortbread crumb.
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
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