Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
Yorkshire forced rhubarb trifle with poached rhubarb, pistachio crumb and Amaretti biscuits.
Coconut custard tart with caramelized pineapple, pate de fruits and a lemon grass cream.
Sticky toffee fondant pudding with caramel parfait, dates and brandy snap.
Spiced vanilla creme brulee with gingerbread biscuits.
Dark chocolate and malt tart with honeycomb and Cream of the Wold's vanilla ice-cream.
Banana and cardamom cake with Yorkshire parkin ice-cream and glazed bananas.
Blood orange and vanilla cheesecake with candied orange and marmalade puree
Potted Hawes Wensleydale with malt loaf and homemade chutney.
Lincolnshire Poachers and Wold Top beer rarebit with Henderson relish.
Your choice of fine British cheeses with rye crackers, fig roll and homemade chutney. Please have a look at the separate cheese list.
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
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