Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
with peanut butter fudge, Cream of the Wold's raspberry ripple ice-cream and peanut praline.
Warm treacle and Pontefract cake tartlet with clotted cream ice-cream and pear and anise compote.
Key lime posset,
coconut macaroon, lime curd, meringue shards and lemon balm.
Vanilla pod creme brulee, with coffee cream bourbon. GFO
Sticky toffee pudding with date puree, Cream of the Wold's vanilla ice-cream, brandy snap and toffee sauce.
Baked pumpkin and ginger cheesecake with Cream of the Wold's parkin ice-cream.
Salted caramel set custard
with brown sugar meringue, honeycomb, toffee sauce and banana chip crumb.
Lincolnshire Poachers and Wold Top beer rarebit with Henderson relish.
Your choice of fine British cheeses with rye crackers, fig roll and homemade chutney. Please have a look at the separate cheese list.
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
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