Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
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- The Star Inn, King Street, Sancton, YO43 4QP
Desserts
Desserts
Sticky Yorkshire parkin with toffee sauce, hazelnut brittle, toasted oats and caramel ice-cream.
£7.95
Dark chocolate fondant with peanut butter fudge, raspberries and raspberry sorbet.
£9.95
Banana and walnut cake
with caramel ice-cream, baked banana and honeycomb.
VG
£7.95
Vanilla pod creme brulee, with gingersnap biscuits and gooseberry jam. GFO
£6.95
Rhubarb bakewell with Cream of the Wold's vanilla ice-cream, poached rhubarb and custard crumb.
£7.95
cheese selection with biscuits, chutney, grapes, celery and fig roll. GFO
£8.95
Orange marmalade cheesecake with vanilla ice-cream, marmalade puree and shortbread crumb.
£8.95
Wines
Pancherenc de vic Bihil Collection 500ml Bottle
£21.00
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
£3.70
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
£6.95
Elysium Black Muscat, Quady, California - 50ml Glass
£3.80
Elysium Black Muscat, Quady, California - 100ml Glass
£7.00
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
£25.00