Beautiful handmade desserts, not to be missed, definitely worth saving space for.
Some desserts can be modified to meet allergy or dietary requirements, feel free to ask.
Black forest fondant, Kirsch soaked cherries, chocolate soil and Cream of the Wold's vanilla ice-cream.
Lemon meringue and raspberry tartlet, ginger ice-cream, candied lemon and ginger crumb.
Vanilla and strawberry cheesecake
with strawberry jelly, macerated strawberries and crystallised almonds.
Vanilla pod creme brulee, with raspberry and viennese whirl. GFO
with gooseberry jam, honeycomb and polenta cake.
White chocolate and cardamon delice, pistachio nougat, charred orange and marmalade ice-cream.
Yorkshire Parkin knickerbocker, homemade honeycomb and salted caramel sauce.
Lincolnshire Poachers and Wold Top beer rarebit with Henderson relish.
Your choice of fine British cheeses with rye crackers, fig roll and homemade chutney. Please have a look at the separate cheese list.
Pancherenc de vic Bihil Collection 500ml Bottle
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 50ml Glass
Tokaji Aszu 5 Puttonyos, Tokajbor-Bene Estate - 100ml Glass
Elysium Black Muscat, Quady, California - 50ml Glass
Elysium Black Muscat, Quady, California - 100ml Glass
DV Chateau Dolsy Vedrines, Sauternes, Bordeaux- 500ml Bottle
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