June Yorkshire Lunch Menu
2 Course Lunch £29
3 Course Lunch £35
Served 12 – 2pm Wednesday – Saturday
Wednesday 4th June - Saturday 28th June
This menu cannot be mixed with any other menu.
Starters
Home cured salmon, dill mayonnaise, pickled fennel, lilliput capers, spelt crispbreads and bronze fennel.
Slow roast heritage tomato and hash brown with black garlic ketchup, crispy onions and watercress.
Crispy lamb neck, Humous, chickpea cracker, gem lettuce, mint yoghurt and pickled red cabbage.
Mains
Pan-fried black bream, fricassee of peas, mange tout and asparagus, pea pureè, champ cake and wild garlic butter.
Roast pork chop with crushed pink pirs, BBQ apple, crispy cavolo, elderflower vinegar, cider and black garlic cream.
Carrot and maple tart tatin, sweet potato, spinach, sage and feta cheese.
Desserts
Chocolate pot with raspberry mousse and honeycomb.
Lemon cheesecake, meringue chards, lemon curd and blackberries.
Coconut rice pudding, roast pineapple and mint with toasted coconut.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website