2 Course Lunch £17.95
3 Course lunch £19.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements when ordering.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
North Sea pollock goujons with bloody Mary mayonnaise, pickled fennel and Ellerker watercress.
Pan roast pigeon breast with thyme and carrot barley, root veg crisps and parsley oil.
Yorkshire Blue and chicory salad with chive straws and apple, celery and Staal’s rapeseed dressing.
Smoked potato gnocchi with roast beetroots, tender stem broccoli, Ellerker spinach, beet ketchup and toasted pecans.
Pan roast pork tenderloin, pulled belly bon bon with sauteed leeks, braised carrot, carrot puree and mulled cider sauce.
Middleton chicken breast with pea puree, roast baby new potatoes, artichoke and red wine jus.
Oven roast Coley with butternut squash puree, potato and Tomlinson’s kale hash, toasted seeds and sage butter.
Liquorice panacotta with vanilla and anise poached pear and toasted almonds.
Yorkshire forced rhubarb and amaretto cranachan.
Headland Red ale and chocolate cake with Cream of the Wold’s caramel ice cream.