November Yorkshire Lunch Menu
2 Course Lunch £16.95
3 Course lunch £18.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements before ordering.
Pressed pigs head terrine with pumpkin patch piccalilli and sourdough crisps.
Rowley Round goat’s cheese fritters, roast salsify and squash salad with toasted seeds and maple dressing.
Pecks of Beverley smoked haddock kedgeree arancini with curried cream, coriander cress and crispy shallots.
Beer Braised ox cheek with marmite glazed parsnips, creamed potato, button mushroom gratin, Ellerker spinach and stout gravy.
Pan roast pheasant breast with a little thigh boudin, Tomlinsons kale, buttered chanteneys, date puree and red wine jus.
Baked pollock with creamed leeks, potato terrine, crispy bacon and parsley veloutè.
Pumpkin and root vegetable cobbler with creamed potato, braised red cabbage, roast sprouts and crispy greens.
Warm Sticky Jamaica cake, rum soaked sultanas and Cream of the Wolds vanilla ice cream.
Rice pudding bruleè with spiced apple compote.
Yorkshire curd tart with clotted cream.