July Yorkshire Lunch Menu
2 Course Lunch £29
3 Course Lunch £35
Served 12 – 2pm Wednesday – Saturday
Wednesday 2nd July - Saturday 2nd August
This menu cannot be mixed with any other menu.
Starters
Thai crab roll, pickled cucumber ketchup, charred lime, sweet chilli sauce, coriander sour dough cracker with micro basil.
Basil panisse, roast and marinated courgette, pumpkin pesto, parmesan crisp, toasted pecan nuts and courgette ketchup.
Ham hock and spring onion terrine with pickled raisin, onion jam, dressed peas and shoots.
Mains
Roast purple sprouting broccoli, hassle back potato with tahini verde, tomato chutney, crispy chick peas, hazelnut dukkha and aioli.
Baby Dover sole, lemon and parsley vinegarette, buttered Jersey Royal potatoes, garden herb, fennel and shrimp salad with parsley mayonnaise.
Roasted beef bavette with sweetcorn and red pepper succotash, aubergine pureè, mushroom beurre noisette and red wine jus.
Desserts
Elvis Juice and chocolate cake with gooseberry jam, set yoghurt and micro mint.
Lemon drizzle polenta cake with blueberry jam, pistachio, honey and sesame granola and honeyed cream.
Buttermilk panna cotta, lavender shortbread crumb and Annabel’s strawberries.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website