October Yorkshire Lunch Menu
2 Course Lunch £18.95
3 Course Lunch £21.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements when ordering.
GF – gluten free GFO – Gluten free optional
VG- Vegan VGO – Vegan optional
DF- dairy free DFO- Dairy free optional
Pea and roast fennel risotto with Staal’s oak roast salmon bon bon, shoots and herb oil.
Pan fried chicken gallotine with Yorkshire chorizo jam, sweet potato and paprika puree and watercress. (GF)
Whipped Rosary goat’s cheese with beetroot relish, salted toasts, roast beets and frissee. (DF) (GF)
Sykes House beef bavette with celeriac and rosemary rosti, savoy cabbage, pickled mushrooms, tarragon and shallot puree and red wine jus. (DF) (GF)
Curried potato and chickpea spring roll with cauliflower puree, toasted cumin, saag greens, pickled Tom’s quail egg and crispy onions. (DF) (VGO)
Hodgson’s of Hartlepool plaice with parsley and garlic crumb, creamed potato, warm tartare cream and cauliflower greens.
Yorkshire curd tart with spiced cream and golden sultanas.
Chocolate and Yorkshire ale cake with Cream of the Wolds vanilla ice cream and malted toffee sauce.