March Yorkshire Lunch
2 Course Lunch £17.95
3 Course lunch £19.95
Served Tuesday - Saturday 12 – 2pm
Starters
Smoked, braised and glazed bacon with pickled Tom’s hen’s egg, pineapple chutney and Yorkshire honey. (GF)
Pan roast salmon with horseradish potato, Ellerker cress, parsley oil and capers. (GF)
Beetroot carpaccio with Wensleydale creamery cheese, pickled shallot, Fuller’s croutons and gin and juniper dressing. (V) (GFO)
Main Courses
Braised and crisped lamb, minted broad beans and silverskins, creamed potato, Tomlinson’s kale and lamb jus. (GF)
Sykes House pork tenderloin with thyme dauphinous, charred spring onions, heritage carrot, pig twigs and cider jus. (GF)
Yorkshire pea and carrot falafel, crushed peas, wild garlic shoots, purple sprouting broccoli and tahini yoghurt dressing. (GF) (V) (VG)
North Sea red bream with Stockbridge tomato and chorizo ragu, samphire, smoked paprika crispy potato and olive. (GF)
Desserts
Yorkshire rapeseed oil carrot cake with golden sultan puree, candied walnuts and cream cheese ice cream. (GF)
Yorkshire forced rhubarb, ginger and amaretti cranachan.
Warm figgy flapjack with Cream of the Wold’s vanilla ice cream, brandy snap and toffee sauce.