May Yorkshire Lunch Menu
2 Course Lunch £29
3 Course Lunch £35
Served 12 – 2pm Wednesday – Saturday
Wednesday 30th April - Saturday 31st May
This menu cannot be mixed with any other menu.
Starters
Black pudding and smoked bacon boudin with tomato relish, sticky prunes, linseed cracker and watercress.
Smoked haddock fishcake with pea pureè, crispy prosciutto, shoots and dressed peas.
Heritage tomato salad with goat’s cheese, pesto, lambs lettuce, walnut ketchup and balsamic.
Mains
Featherblade of beef with parsley risotto, roasted courgette, confit tomato, red wine and green pepper jus.
Charred hispi cabbage with wild garlic panisse, butter bean and almond, black garlic ketchup and pickled red cabbage.
Pan seared chalk trout, Romanesco, sauté new potatoes and yeasted cauliflower pureè.
Desserts
Garden rhubarb millefeuille, crème patisserie, stem ginger, ginger crumb and balm.
Elderflower and lemon posset, with raspberry jelly, pistachio and honey tuille.
Treacle tart with vanilla custard.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website