January
2 Course Lunch £17.95
3 Course lunch £19.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements when ordering.
GF – gluten free GFO – Gluten free optional
VGO – Vegan optional DF- dairy free DFO- Dairy free optional
Starters
Braised pig cheek with butternut squash puree, sauteèd sprouts, smoked bacon jam and Yorkshire cider syrup. (GF)
Roast beetroot and buckwheat risotto with crispy Tomlinson's greens and a poached Field’s hen’s egg. (GF) (V)
Potted smoked mackerel with Fuller's Bavarian donka toasts.
Main Courses
Braised Beef cheek with horseradish creamed potato, buttered greens, roast parsnip and rosemary and silver skin onion gravy. (GF)
Sykes House Farm chicken breast with smoked garlic lentils, cavolo nero, tarragon bon bon and red wine jus. (GF)
Hodgson’s coley with bombay potato terrine, curried cauliflower puree, roast florets, spinach, toasted almonds and fennel cress.
Butternut squash and red onion strudel with toasted pumpkin seeds, Rosary goat’s cheese, Tomlinson’s kale and herb oil.
Desserts
Poached Yorkshire forced rhubarb with parkin ice-cream and ginger syrup.
Parsnip and maple syrup cake with oat and pecan crumble and spiced cream. (GFO)
Chocolate orange tiffin with blood orange and honeycomb.