June Yorkshire Lunch Menu
(Starts on 1st)
2 Course Lunch £18.95
3 Course Lunch £21.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements when ordering.
GF – gluten free GFO – Gluten free optional
VG- Vegan VGO – Vegan optional
DF- dairy free DFO- Dairy free optional
Starters
Spring lamb and garden mint faggots with lamb stock Yorkshire peas, broad beans and onions. (GF)
North Sea mackerel with wasabi mayo, cucumber pickle and Star grown micro-greens. (GF)
Onion bhaji Scotch egg with saag aloo and Yorkshire rhubarb, chilli and cardamom chutney. (GF) (V)
Mains
Pan fried Hodgson’s of Hartlepool sea bream with roast and crispy courgette, sauteed potatoes and coriander and pepper salsa. (GF)
Confit Yorkshire duck leg with white bean and smoked bacon cassoulet, pickled red cabbage and steamed chard.
Heritage beetroots with roast onion, Yorkshire fettle cheese, beetroot gnocchi, pickled fennel and garden nasturtium pesto. (V) (VGO)
Desserts
Star garden rhubarb polenta cake with Cream of the Wolds vanilla ice cream. (GF)
Lemon posset with Yorkshire strawberries, lemon curd and toasted meringue. (GF)
Baked nutmeg custard with caramalised apple and oat crumble.