September Yorkshire Lunch Menu
2 Course Lunch £20
3 Course Lunch £23.50
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements when ordering.
GF – gluten free GFO – Gluten free optional
VG- Vegan VGO – Vegan optional
DF- dairy free DFO- Dairy free optional
Starters
Staal’s smoked salmon, beetroot and apple relish, horseradish cream, capers, fresh garden apple and shoots. (GF)
Doreen's black pudding fritters with pressed pigs head terrine, piccalilli, frissee, crackling crumb and mustard frills.
Poached garden pear with chicory, Harrogate Blue mayonnaise, walnut, brioche toasts, watercress and pickled celery. (VEG GFO)
Mains
North Sea red bream with patatas bravas, roast homegrown tomatoes, courgette & pepper purèe and samphire. (GF)
Braised Theakston’s beef cheek with Yorkshire rapeseed and onion puree, charred broccoli, rosemary and garlic potato terrine, pickled shallots and red wine gravy.
Roast cauliflower and tarragon croquette with Tom's hen’s egg gribiche, steamed greens, parmesan and Yorkshire Pecorino crisps, artichoke and tarragon oil. (VEG)
Desserts
Warm treacle & Wold Top tart, brambles, Cream of the Wold’s vanilla ice cream and malted toffee sauce.
Sancton plum clafoutis with stem ginger cream and gingernut crumb. (GF)
Star garden apple cake spiced apple puree, toasted marzipan and Cream of the Wold’s yoghurt ice cream.
Please advise us of any allergies before you order.
GF- Gluten Free, GFO- Gluten free optional, DF- Dairy free, DFO-Dairy free optional V- Veggie, VG- Vegan, VGO- Vegan optional
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website