Set Lunch Menu
July
2 Course Lunch £30
3 Course Lunch £36
Served 12 – 2pm Wednesday – Saturday
1st July - 1st August
This menu cannot be mixed with any other menu.
Crispy duck leg fritter with pickled courgette, confit egg yolk, ponzu gel, fermented radish, blue cornflowers and borage.
Worcestershire glazed coley with lemon mayonnaise, Parisienne potato, minted peas and gherkin ketchup.
Pernod and fennel pannacotta with almond tuille, blood orange gel and candied fennel.
Mains
Pan-seared flank steak, served pink with café de Paris butter, Lyonnaise potato, mushroom and black garlic pureè, beer onion and watercress.
Pea, spinach and feta frittata with ratte potato, nettle pesto, hazelnuts and dressed beans.
Pan-fried salmon with potato terrine, pineapple glazed tenderstem, habanero pepper sauce, sweetcorn pureè, charred shallot and sour cream.
Desserts
Raspberry and white chocolate mousse, raspberry pureè and shortbread poppyseed crumb.
Baked rice pudding with gooseberry compote and Wressle honey granola.
Victora sponge cake with elderflower buttercream, brandy snap, strawberry and Chantilly cream.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website