June Yorkshire Lunch Menu
2 Course Lunch £16.95
3 Course lunch £18.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements before ordering.
Smoked mackerel pate with beetroot relish and Fullers donka toasts.
Heritage tomato salad, Lowna Dairy crowdie cheese, heritage radish, basil & olive dressing.
Ham hock fritters with honey roast pineapple, pickled pheasant egg and living salad,
Main Courses
Fillet of bream, pea velouté, Yorkshire chorizo potatas bravas, shoots and Staal’s smoked rapeseed oil.
Pan roast breast of guinea fowl, tender stem broccoli, broad beans, crushed Jersey Royals, sautéed button mushrooms and game jus.
Little lamb rump with a kofta pasty, braised gem lettuce, creamed Yorkshire peas, sautéed potato and lamb jus.
Leek, Wensleydale & wholegrain mustard roll, roast squash, pepper marmalade and spinach.
Desserts
Elderflower panacotta with poached rhubarb, biscuit crumb and honeycombe.
New season strawberries, brandy snap and cremè fraiche sandwich.
Yorkshire Tea infused blueberry frangipane tartlet with Yorkshire Wolds vanilla ice cream