March Yorkshire Lunch Menu
2 Course Lunch £16.95
3 Course lunch £18.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements before ordering.
Pan fried cod cheeks with Yorkshire pea and gem lettuce fricasse, Yorkshire chorizo jam.
Haggis croquette with leek velouté, bacon crumb and Lowna Dairy fried quail egg.
Yorkshire Blue, chestnut and chicory tart, lambs lettuce and grain mustard dressing.
Pan roast pork tenderloin, fondant potatoes, Stockbridge tomato ragu with purple sprouting broccoli and cyder jus.
Braised Leven duck leg with spiced rhubarb chutney, smoked mash, buttered savoy cabbage and spiced duck jus.
Pan fried salmon with beetroot buckwheat, dill and creme fraiche dressing and baby pak choi.
Puy lentil and root veg "shepherds pie" Fountains Gold cheesy mash top and seasonal greens.
Coconut and lemon grass panna cotta, toasted coconut, meringue and lime curd.
Yorkshire parkin & peanut butter parfait sandwich,poached Tomlinson’s rhubarb & parkin crumb.
Warm marzipan eccles tartlets with spiced fruit compote