July
Yorkshire Lunch Menu
2 Course Lunch £28
3 Course Lunch £33
Served 12 – 2pm Wednesday – Saturday
Starts Wednesday 3rd July - Saturday 27th August
This menu cannot be mixed with any other menu.
Starters
Crispy pressed Ham hock with piccalilli, shredded spring onion, Luke’s sourdough crackers and white onion jam.
Brown crab beignets with preserved lemon jam, compressed apple and cucumber, garden sorrel and frisee.
Squash, smoked garlic and Scutt’s potato hash with squash puree, candied pumpkin seeds, soft boiled Toms hen’s egg and crispy onions.
Mains
Seared teriyaki bavette steak with sesame broccoli, water chestnut and beansprout broth, spring onion, broccoli puree and tempura samphire.
Hodgson’s Pollock with caramelised cauliflower puree, roasted leaf and floret, curried potato and feta croquette and lime pickle.
Smoked Lincolnshire Poacher’s cheese, leek and wholegrain mustard cake with confit onion puree, hispi cabbage, roast onion and Poacher’s crumb.
Desserts
Set vanilla custard with Annabel’s Yorkshire strawberries and sugar cookie shortbread crumb.
Sticky Jamaica cake with glazed orange, crystalised ginger, cherry view vanilla ice cream and spiced orange marmalade.
Dark chocolate torte with Cherry view raspberry sorbet, chocolate crumb and fresh raspberries.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website