September Yorkshire Lunch Menu
2 Course Lunch £17.95
3 Course lunch £19.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements when ordering.
GF – gluten free GFO – Gluten free optional VGO – Vegan optional DF- dairy free DFO- Dairy free optional
Starters
Tikka marinated Hodgson’s cod cheeks with smokey split pea dahl and lime pickle. (GF)
Pressed pig’s head fritters with pineapple and chilli chutney, Ellerker watercress, crackling crumb and tempura chilli.
Stockbridge tomato and olive tartlet with olive tapenade, whipped Yorkshire Fine Fettle and basil. (V)
Main Courses
North Sea coley with sautèed potatoes, creamed leeks and Tom's egg gribiche sauce. (GF)
Sykes House belly pork with celeriac and apple puree, bubble and squeak bon bon, steamed kale and cyder jus.
R&J’s lamb rump with potato terrine, carrot and cumin puree, rainbow chard, carrot top and pumpkin seed pesto and lamb jus. (GF)
Garden herb polenta with roast butternut squash, Ellerker spinach, toasted pumpkin seeds, salsa verde and crispy sage. (V) (VG)
Desserts
Foraged elderberry parfait with Yorkshire parkin, toasted oats and brambles.
Poached garden plums with vanilla and nutmeg rice pudding. (GF)
Star orchard apple cake with caramalised apple puree and Cream of the Wolds ginger ice cream. (GF)