Set Lunch Menu
August
2 Course Lunch £30
3 Course Lunch £36
Served 12 – 2pm Wednesday – Saturday
5th August - 29th August (Closed 12th - 19th)
This menu cannot be mixed with any other menu.
Starters
Heritage tomato and pecorino with tomato chutney, basil, pinenuts, whipped sheep’s yoghurt, sourdough toasts with smoked sherry vinegarette.
Marinated and torched mackerel, with saffron aioli, pickled gooseberries, rice cracker, chervil, frisse and mustard seed dressing.
Pork, black pudding and Yorkshire Blue cheese sausage roll with Bramley gel, crispy bacon and pickled shallot salad.
Mains
Soane’s chicken breast with smoked potato pureè, crispy skin, burnt honey and dukkha carrot, apricot vinegar, chicory, wild garlic oil and chicken jus.
Pan-fried black bream with ratatouille, braised fennel, samphire and bouillabaisse sauce.
Za’atar aubergine schnitzel, charred courgette pureè, smoked almond, sauté potato, labneh, courgette chutney and cucumber flower.
Desserts
Strawberry and white chocolate cheesecake, strawberry and basil Eton mess meringue and white chocolate snow.
Lemon polenta drizzle cake, set crème fraiche, limoncello drizzle, blueberry compote and candied lemon.
Salted caramel fondant, cherry gel, vanilla ice-cream and almonds.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website