2 Course Lunch £17.95
3 Course lunch £19.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements when ordering.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Pork, garden thyme and Lishman’s black pudding terrine with apple and frizee.
Stockbridge tomato and Yorkshire Fettle sourdough bruscetta, olive crumb, pickled shallot rings, crispy capers and shoots. (GFO)
Pecks of Beverley smoked haddock cake, cauliflower puree, curried cauliflower, tempura samphire and parsley oil.
Pan roast chicken breast with broad beans, smoked potato terrine, button mushroom and black garlic duxelle, Tomlinson’s kale and red wine jus. (GF)
Sykes House braised belly pork with steamed savoy cabbage, sage and onion croquette, chantenay carrots and cyder jus.
Oven roast pollock with parsley and Wookie Hole crust, sautèed potatoes, buttered leeks and garden sorrel dressing.
Courgette and cumin seed falafal, roast carrots and puree, courgette chuntney, toasted pumpkin seeds, crispy greens and Yorkshire rapeseed dressing. (GF)
Yorkshire strawberry and Sancton elderflower crème patisserie tartlet.
Star garden gooseberry clafoutis with Northern Bloc ginger caramel ice-cream. (GF)
White chocolate and cardamon parfait with Yorkshire Tea and hazelnut biscotti.