Set Lunch Menu
September
2 Course Lunch £30
3 Course Lunch £36
Served 12 – 2pm Wednesday – Saturday
3rd September - 26th September
This menu cannot be mixed with any other menu.
Starters
Doreen’s black pudding fritter, pan-fried duck egg, shavings of summer truffle, cherry ketchup, toasted walnuts and watercress.
Tempura cod cheeks with curried mayonnaise, spring onion slaw, golden raisins, samphire and lemon dressing.
Ricotta stuffed tomato with sourdough toasts, balsamic, cornflowers and pine nuts.
Mains
Black pepper and maple glazed bacon chop, cabbage cake, roast carrot, nero, pickled grillot, Bramley apple gel, cider and grain mustard cream.
Pan-fried salmon fillet, poached salsify, potato and horseradish croquette, beetroot jam with dill crème fraiche sauce.
Pan-fried gnocchi and courgette with Thai curried butternut squash purée, dukkha, chilli oil, Thai basil and crispy chickpeas.
Desserts
Plum cobbler with ginger crumb, stem ginger and almond ice-cream.
Clotted cream and lemon mousse with meringue crumb, blackberries and confit lemon.
Apple streusel cake with toffee apple purée and brown sugar mascarpone.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website