July Yorkshire Lunch
2 Course Lunch £17.95
3 Course lunch £19.95
Served Tuesday - Saturday 12 – 2pm
Sykes House Ham hock & sage terrine with piccalilli, mustard frills and wholegrain toasts. (GFO)
Yorkshire Blue and button mushroom tartine with garden herbs and crispy shallots.
Pecks of Beverley smoked haddock cake, cauliflower puree, bhaji scraps and garden herb oil. (V)
Sykes House braised Belly pork with steamed savoy cabbage, pickled carrot, garden sage and onion bon bon, carrot and cumin puree and cyder jus. (GFO)
R&J’s beef bavette (cooked medium rare) with sweet potato fondant , Ellerker spinach, sweet potato puree, crispy oxtail and red wine jus. (GF)
Herb crusted pollock with Ellerker watercress sauce, Yorkshire pea, radish and potato with mint oil.
Beetroot and pearl barley risotto with marjaram roasted beets, soya beans, pickled fennel and rainbow chard. (V) (VG) (GF)
Lemon and poppy seed cake with Cream of the Wolds raspberry ripple ice cream. (GF)
Sandhutton gooseberry clafoutis with Northern Bloc ginger caramel ice cream. (GF)
Yorkshire Tea and chocolate pot de crème with hazelnut biscotti.