August Yorkshire Lunch Menu
2 Course Lunch £16.95
3 Course lunch £18.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements before ordering.
Starters
Peck’s of Beverley smoked haddock bon bons, curried creamed leeks, mini onion bhaji with coriander and black onion seed.
Stockbridge vine tomato tartlet with white onion jam, Lowna Dairy goat’s cheese and basil.
Braised Sykes House Farm belly pork with crushed Yorkshire peas, shoots and crispy cod cheek.
Main Courses
Oven roast Hodgson’s of Hartlepool coley with Home Harvest spinach, warm garden sorrel and potato salad, lightly pickled cucumber and Staal smoked rapeseed dressing.
Pan roast chicken breast with Raywell wild garlic and smoked bacon puy lentils, steamed leeks, duck fat potatoes and red wine jus.
Yorkshire bacon chop with tender stem broccoli, crushed Jersey Royals, roast onion pureè and East Riding honey and mustard sauce.
Garden herb, mushroom and spring onion polenta with buttered Tomlinson’s kale, charred spring onions, roast courgette and pureè with a poached hen’s egg.
Desserts
Glazed gooseberry custard tartlet with poached gooseberries and Northallerton clotted cream.
Warm garden apple cake with toffee apple sauce and Yorkshire Wold’s vanilla ice-cream.
Brough Haven bramble parfait with honeyed granola, Yorkshire parkin and ginger thins.