May Yorkshire Lunch Menu
2 Course Lunch £21
3 Course Lunch £25
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Starters
Lamb belly, pea and mint pasty with pea puree, black garlic ketchup and shoots.
Poached Pecks of Beverley smoked haddock with sweetcorn and chowder, wilted spring onion, corn shoots and dill oil. (GF)
Confit tomatoes with roast pepper purée, local wild garlic pesto, lambs lettuce and olive palmier. (VG)
Mains
Pan roast Hodgson’s coley with sesame roast broccoli stalk and purée, green curry sauce, onion and yoghurt. (GF)
Roast Sykes House pork chop with mortaeu sausage cassoulet, hispi cabbage, sticky apple jus and crackling salt.
Red onion tart tatin with ratatoullie, tomato and fennel jam, rainbow chard and nasturtium. (VG)
Desserts
Rhubarb and marzipan clafoutis with ginger cream and Bird’s custard crumb. (GF)
Peanut butter and chocolate tiffin, Cherry View yoghurt ice cream, peanut brittle and fudge.
Blackcurrant leaf set rice pudding, blackcurrant curd, brown sugar crumb and balm. (GF)
Please advise our waiting staff of any food allergies, intolerances, special requirements when ordering.
GF – gluten free GFO – Gluten free optional
VG- Vegan VGO – Vegan optional
DF- dairy free DFO- Dairy free optional
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website