April Yorkshire Lunch Menu
2 Course Lunch £16.95
3 Course lunch £18.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements before ordering.
Lowna Dairy goat’s cheese fritters, white onion marmalade, oven dried Stockbridge tomatoes and lambs lettuce.
Pecks of Beverley smoked haddock croquettes, steamed leeks, tartare sauce and crispy capers.
Smoked gammon hash with homemade brown sauce, watercress and pickled shallots.
Wensleydale cheese and asparagus tart, poached hens egg, spinach and hollandaise sauce.
Pan roast chicken breast with Raywell wild garlic crushed potato, curly kale and broad bean white wine and butter sauce.
Oven roast pigeon with pearl barley, roast beetroot and tender stem broccoli, toasted walnuts and red wine jus.
Pan fried coley with spring peas, pea velouté, baby gem lettuce, sauté potatoes and Staal’s smoked rapeseed dressing.
Yorkshire Rhubarb and polenta cake with rhubarb jam and vanilla ice cream.
Cinnamon rice pudding with star orchard red wine preserved pears.
Baked custard tart, glazed banana and caramel fudge ice-cream.