September Yorkshire Lunch Menu
2 Course Lunch £18.95
3 Course Lunch £21.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements when ordering.
GF – gluten free GFO – Gluten free optional VG- Vegan VGO – Vegan optional DF- dairy free DFO- Dairy free optional
Starters
Doreen’s black pudding Scotch egg with squash puree, smoked bacon crumb and sage and garden apple dressing.
Curried cauliflower soup with shallot bhajis, coriander yoghurt and smoked rapeseed oil. (GF) (VG)
Staal’s oak roast salmon with dill and potato salad, pickled cucumber, rye crisps, frizzee, toasted carraway mayonnaise and fennel. (GF)
Main Courses
Hodgson’s pan roast coley with crushed garlic potatoes, garden herb vierge, spinach and tempura broccoli.(GF)
Braised Mathison’s duck leg with white cabbage, celeriac and thyme croquette and foraged bramble and duck jus. (GFO)
Buckwheat, leek and chestnut mushroom risotto with steamed kale, raw mushroom and truffle oil panisse.
Desserts
Rose and vanilla panna cotta with vanilla sugar roast plums and dried Yorkshire parkin. (GFO)
Spiced carrot cake with cinnamon frosting, toasted walnuts and golden sultanas.