March Yorkshire Lunch Menu
2 Course Lunch £29
3 Course Lunch £35
Served 12 – 2pm Wednesday – Saturday
Wednesday 5th March - Saturday 29th March
This menu cannot be mixed with any other menu.
Starters
Smoked haddock arancini with Raywell wild garlic gribiche, rocket and sea herbs.
Yorkshire Blue rarebit, focaccia with pickled fennel, candied walnuts, watercress and sweet onion jam.
Sticky pig cheek, kimchi lettuce, BBQ apple, sweet and sour red onion and puffed rice.
Mains
Syke’s House Farm confit duck leg with spiced lentils, duck fat salsify, caramelised carrot, roast onion and pak choi.
Herb crusted hake with purple sprouting broccoli, spring onion potato cake and tarragon emulsion.
Wild garlic risotto, roast squash, crispy nero, cipollini onion and Yorkshire Fine Fettle.
Desserts
Blood orange panna cotta with poached forced rhubarb, candied blood orange and rhubarb gel.
Spotted dick and custard.
Chocolate and coffee ale cake, dulce de leche, honeycomb and mocha cream.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website