August Yorkshire Lunch Menu
2 Course Lunch £29
3 Course Lunch £35
Served 12 – 2pm Wednesday – Saturday
Wednesday 30th July - Saturday 30th August
This menu cannot be mixed with any other menu.
Starters
Parmesan panna cotta, pea tuille, mint gel and dressed peas.
Falafel, coriander crisp breads, fennel slaw, apricots and humous.
Lightly smoked pulled pork shoulder, jacket potato, Granny Smith apple, caper berry and sorrel velouté.
Mains
Pan fried black bream, ratatouille, piperade sauce, sauté potato and basil dressing.
Leek and Fountains Gold cake, baby leeks, fried hen’s egg, Jerusalem artichoke with mushroom and white truffle pureè.
Confit chicken leg, roast silver skins, leek puree, mushroom marmalade, variegated kale, tomato vinegarette and chasseur sauce.
Desserts
Strawberry jam Roly Poly, coconut ice-cream with lemongrass, elderflower and coconut.
Honeycomb tiffin with almond brittle, honeycomb, Wressle honeyed cream and fresh raspberries.
Earl Grey tea and blackcurrant cake with white chocolate buttercream, blackcurrant jam and malted clotted cream.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website