May Yorkshire Lunch
2 Course Lunch £17.95
3 Course lunch £19.95
Served Tuesday - Saturday 12 – 2pm
Starters
Lishman’s black pudding fritters with heritage beetroots, Ellerker watercress, crackling salt and apple.
Pecks of Beverley smoked haddock kedgerie with Tom's hen’s egg, coriander and spring onion.
Wild garlic gnocchi with roast pepper purée, confit Stockbridge tomatoes, lambs lettuce and olive. (GF, V, VGN)
Main Courses
Hodgson’s brill with roast broccoli purée, vegetable garden sorrel, sautèed potato, Yorkshire chorizo dressing and shoots. (GF)
Spring lamb rump with Yorkshire pea and mint pasty, roast carrot, creamed potato and lamb jus. (GFO)
Sykes House pork tenderloin with pressed ham hock, sweet potato, lardo, sprouting broccoli and pork jus. (GF)
Rosary goat’s cheese, courgette and red onion tartlet with ratatouille, Ellerker spinach, onion crisp and Staal’s smoked rapeseed oil. (V)
Desserts
Dark chocolate and honeycombe tiffin with Cream of the Wolds ginger ice cream.
Sancton elderflower and lemon posset with Yorkshire tea and orange shortbread. (GFO)
Yorkshire rhubarb pavlova, coconut cream, rhubarb jam and spiced syrup. (GF)