Set Lunch Menu
November
2 Course Lunch £30
3 Course Lunch £36
Served 12 – 2pm Wednesday – Saturday
4th November - 21st November
This menu cannot be mixed with any other menu.
Starters
Crisp cod cheeks, lime kohlrabi slaw, pickled radish, samphire and methi aioli.
Wild mushroom broth, spinach, schupfnudeln, sour cream and chive.
Crispy belly pork fritter, roast apple gel, pickled mustard seeds, grelot, watercress, chive oil, chestnut cream and crackling.
Mains
Herb crusted and baked coley, confit garlic mash, mussel cream, Jerusalem artichoke, sea beet, radicchio and dashi oil.
Cumin roast Crown Prince pumpkin, dahl, courgette pakora, Bombay hash brown, crispy onions and spinach.
Roast chicken breast, lentil a la francaise, crispy pancetta, marmite carrot, nero, pickled mushroom and truffled chicken velouté.
Desserts
Maple glazed French toast with Nutella cream, whipped mascarpone and hazelnut brittle.
Spotted dick with nutmeg crème anglaise.
Dark chocolate delice with strawberry compote, semi fredo and chocolate crumb.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website