2 Course Lunch £17.95
3 Course lunch £19.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements when ordering.
Most meals can be modified to meet allergy or dietary requirements, feel free to ask.
Pressed pig’s head fritters with pineapple chutney, Ellerker watercress and tempura chilli.
Pecks of Beverley smoked haddock with sweetcorn and pea chowder, spring onion and smoked rapeseed oil. (GF)
Wild garlic gnocchi, roast pepper purée, confit Stockbridge tomatoes, lamb’s lettuce and olive. (V) (VG)
Pan roast Hake with roast broccoli stalk and purée, Ellerker spinach and Yorkshire chorizo crumb and shoots. (GF)
Raywell wild garlic chicken Kiev with buttered new potatoes, Yorkshire asparagus, pea purée and crispy chicken skin.
Pan roast pork tenderloin, beetroot and apple relish, Lishman’s black pudding Scotch egg and charred savoy.
Spiced chickpea panisse, roast courgette, Yorkshire Fine Fettle cheese, baby pak choi, squash purée and pomegranate seeds. (GF) (V) (VGO)
Dark chocolate and coffee tiffin with cream of the Wolds peanut ice cream.
Set rice pudding with poached Yorkshire rhubarb, candied orange and toasted coconut. (GF)
Banana tart tatin with Yorkshire clotted cream ice cream, banana chips and toffee sauce.