January Yorkshire Lunch
2 Course Lunch £17.95
3 Course lunch £19.95
Served 12 – 2pm
Tuesday – Saturday
Starters
Pressed ham hock with cider pickled silverskin onions, fried Tom’s quail egg and sauteèd Clappison’s sprouts.
Beetroot and buckweat risotto with crispy Tomlinson's greens and horseradish crème fraiche.
Potted smoked mackerel with Fuller's Bavarian donka toasts.
Main Courses
Braised Yorkshire duck leg with Henderson’s braised onion, carrot pureè, puy lentils, Ellerker cress and duck jus.
Sykes House Farm chicken breast with smoked bacon jam, cavolo nero, roast baby potatoes, shallot pureè and red wine jus.
Breaded Barracuda haddock with peas a la francaise, Staal’s smoked rapeseed tartare mayo, crispy capers and shoots.
Butternut squash and red onion strudel with toasted pumpkin seeds, Rosary goat’s cheese, Tomlinson’s kale and herb oil.
Desserts
Treacle and ginger wine tart with black treacle sauce, toasted oats and Pontefract cakes.
Sticky toffee pudding with toffee sauce and Northern Bloc ginger caramel ice cream.
Clementine posset with cinnamon palmiers and cranberry jam pot.