Set Lunch Menu
June
2 Course Lunch £30
3 Course Lunch £36
Served 12 – 2pm Wednesday – Saturday
4th June - 27th June
This menu cannot be mixed with any other menu.
Starters
Pea brulè with mint gel, radicchio, lime crème fraiche, dressed peas, samphire and shoots.
Buttermilk chicken thigh, pineapple and Scotch bonnet hot sauce with rainbow slaw and herb crème fraiche.
Crispy squid, Yuzo remoulade, pickled shallot and baba ganoush sauce.
Mains
Morrel and sage seasoned pork fillet, Doreen’s black pudding and potato cake, roast pink lady puree, kohlrabi, crispy sage, sauce charcutiere and Italian summer truffle.
Baby Dover Sole, sauce meunière, garlic emulsion, shrimp garden herb salad with buttered potato.
Piquante peperonata gnocchi, aubergine and oregano fritter, pecorino, confit tomato and roast courgette.
Desserts
Peanut butter brownie with cherry gel and toffee popcorn.
Yorkshire parkin with butterscotch sauce and vanilla ice-cream.
Strawberry upside down cheesecake, strawberry compote and white chocolate.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website