Set Lunch Menu
2 Course Lunch £30
3 Course Lunch £36
Served 12 – 2pm Wednesday – Saturday
9th -31st January
This menu cannot be mixed with any other menu.
Starters
Haggis bon bon and celeriac remoulade, onion gel, pickled mustard seeds and radicchio.
Pan-fried mackerel, carrot and cumin pureè, bhaji scraps with coconut and hinger glaze.
Butternut squash gnocchi and goat’s cheese with clementine, maple, sage and puffed wild rice.
Mains
Red wine glazed short rib of beef with braised carrots, pomme pureè, king oyster mushroom, pancetta and baby onions.
Pan-fried salmon, leek pomme Anna with cauliflower pureè, roast beetroots, buttered kale and lemon sauce.
Leek and lentil tart and Yorkshire Blue crumble with dauphinoise potato, cavolo nero and clap shot.
Desserts
Chocolate tart, mulled pear and cocoa nib tuile.
Sticky Yorkshire parkin, vanilla butterscotch and clotted cream.
Vanilla panna cotta, crystalised ginger and honeyed granola.
This menu cannot be mixed with any other menu.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website