August Yorkshire Lunch Menu
2 Course Lunch £21
3 Course Lunch £25
Served 12 – 2pm Wednesday – Saturday
This menu cannot be mixed with any other menu.
Crispy Sykes House farm belly pork with watermelon salsa, caramelised apple pureè, pickled chilli coriander cress and oil. (GF) (DF)
Spiced fennel panisse garden courgette and green tomato chutney, pickled fennel, smoked paprika aioli and frisse. (GF)
Home cured trout with samphire, dulse gribiche, compressed cucumber, capers and pickled shallot. (GF) (DF)
Pan roast Sykes House Farm beef bavette with broccoli and spinach pureè, sauerkraut cabbage, horseradish soubise and ox tongue jus. (GF)
Pan roast sea bream with chorizo beignets, Baarda’s tomato and basil passata, confit tomatoes, aubergine pureè and green oil. (GFO)
Roast Marmite glazed cauliflower with wilted chard, Wensleydale fritters, toasted hazelnuts, cauliflower pureè and fine bean dressing. (GFO)
Yorkshire strawberry and vanilla panna cotta with jam, macerated strawberries and pistachios. (GF)
Elderflower poached peach with gooseberry jam, biscuit crumb and vanilla cheesecake. (GF)
Dandelion & Burdock treacle tart with foraged brambles, ginger crumb and bramble ice-cream.
Please advise us of any allergies before you order.
GF- Gluten Free GFO- Gluten free optional DF- Dairy free DFO-Dairy free optional V- Veggie VG- Vegan VGO- Vegan optional
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website