Set Lunch Menu
February
2 Course Lunch £30
3 Course Lunch £36
Served 12 – 2pm Wednesday – Saturday
4th - 28th February
This menu cannot be mixed with any other menu.
Starters
Root vegetable and butterbean stew with rosemary scone and crispy onions.
Crispy cod cheeks with coriander mayonnaise, pickled chilli, coconut laksa sauce.
Confit duck hash cake with fried egg, confit tomato and walnut ketchup.
Mains
Wild mushroom suet pudding with crispy hispi wedge, carrot and horseradish.
Roast chicken breast, sweetcorn galette, bacon jam and burnt leek with savoy, parmesan and rosemary cream with chive oil.
Parsley crusted hake and colcannon mash with braised carrot, variegated kale, clam, chanterelle and cider cream.
Desserts
Coconut baked rice pudding, homemade raspberry jam and granola.
Sticky Jamaica cake, spiced rum glaze with poached rhubarb.
Blood orange posset with shortbread biscuit and candied orange.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website