October Yorkshire Lunch Menu
2 Course Lunch £29
3 Course Lunch £35
Served 12 – 2pm Wednesday – Saturday
Wednesday 1st October - Saturday 1st November
This menu cannot be mixed with any other menu.
Starters
Torched mackerel, red onion gel, pickled grapes, apple slaw, samphire and pomegranate.
Celeriac and potato bon bons, damson ketchup, spiced chantenay carrots and Lincolnshire Poacher’s crisps.
Beef shin fritter, piccalilli pureè, beer onions, watercress, capers and marmite cracker.
Mains
Fillet of plaice, Parisienne potatoes, chimichurri, Jerusalem artichokes, variegated kale, burnt leek powder and parsley velouté.
Roasted chicken breast, mushroom and red wine ragu, crown prince pumpkin, toasted seeds and cavolo nero.
Roast cauliflower steak, hasselback potato, courgette chutney, black garlic ketchup, pumpkin seeds, carrot and pureè with coriander cracker.
Desserts
Set cinnamon custard with poached pear, Yorkshire parkin and blackcurrant and ginger gel.
Garden apple and cider cake with toffee apple pureè and pecan nut brittle.
Rice pudding and garden plum jampot with Wressle honey and almond granola.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website