Set Lunch Menu
October
2 Course Lunch £30
3 Course Lunch £36
Served 12 – 2pm Wednesday – Saturday
30th September - 31st October
This menu cannot be mixed with any other menu.
Starters
Sticky barbeque pig cheeks, Yorkshire Blue mayonnaise, red cabbage, spring onion slaw, Granny Smith, radish and dressed gem.
Fenogreek and spinach onion bhaji with pickled curried egg, black garlic mayonnaise, marinated roast chantenays, carrot and orange tangy jam.
Whitby crab, fennel and celery leaf slaw with hash brown, brown crab mayo, samphire, lemon and chilli dressing.
Mains
Bubble & squeak patty, feta bon bons, Wressle honey roast carrot, Tom’s fried egg, grelot onion and pumpkin seeds.
Beef bavette, boulangère potato, charred leek, garlicky autumn greens and miso hollandaise.
Baked plaice with maze butter, crispy bacon and roast spouts, cauliflower purèe, pickled mustard seeds, caper and sauté potato.
Desserts
Chocolate ale and coffee cake with Irish cream.
Sticky Jamaica cake with caramelised pineapple, rum syrup and coconut cream.
Citrus and elderflower posset with lemon sherbet shortbread.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website