October Yorkshire Lunch Menu
2 Course Lunch £16.95
3 Course lunch £18.95
Served 12 – 2pm Tuesday – Saturday
This menu cannot be mixed with any other menu.
Please advise our waiting staff of any food allergies, intolerances, special requirements before ordering.
Braised pig cheek with clapshot, root veg pearl barley and maple dressing.
Pecks of Beverley smoked haddock cake with sweetcorn and parsley chowder.
Tarragon gnocchi with roast squash, Home Harvest watercress, pumpkin seeds and vegetable crisps.
Pan roast guinea fowl with creamed sprouts, dauphinous potato, roast parsnip and red wine jus.
Bavette of beef with oxtail croquette, horseradish potato, Tomlinsons kale, brocolli pureè and red wine jus.
Spiced carrot and Lowna Dairy goats cheese samosas with tender stem brocolli, toasted cumin seeds, chantenays and carrot puree.
North Sea mackerel with roast beets, Ellerker spinach, smoked mackerel crostini with apple and Staals smoked rapeseed dressing
Lemon posset with Sancton gin soaked damson and plum compote and ginger snap biscuits.
Pear and almond tartlet with Northallerton clotted cream.
Sticky Yorkshire parkin, butterscotch sauce, toasted oats and Cream of the Wolds caramel ice cream.