November Yorkshire Lunch Menu
2 Course Lunch £29
3 Course Lunch £35
Served 12 – 2pm Wednesday – Saturday
Wednesday 5th November - Saturday 22nd November
This menu cannot be mixed with any other menu.
Starters
Crispy confit duck leg, clementine, almond, butternut squash hot sauce, jumbo raisins and Chinese style kale.
Winter spiced sweet potato and sage risotto, persimmions, puffed rice and walnuts.
Pan-fried cod cheeks, cep and chestnut granola, cranberry gel, Brussel sprouts, chestnut and red amaroath.
Mains
Glazed bacon chop, parsley root bron sauce, roast roscoff onion, cime de rappa, parsley and smoked bacon cream.
Fillet of black bream, potato croquette, chorizo, chard and bean cassoulet.
Wressle honey roast parsnip and apple tartlet, pecorino and chive crumb, pomme Anna, rainbow chard and sage cream.
Desserts
Yorkshire parkin, Theakston ale sauce and clotted cream.
Carrot cake cheesecake, candied carrot, walnut and honeyed fig.
Spiced rum panna cotta, nutmeg banana and sticky toffee popcorn.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website