September
Yorkshire Lunch Menu
2 Course Lunch £28
3 Course Lunch £33
Served 12 – 2pm Wednesday – Saturday
Starts Wednesday 4th September - Saturday 28thnSeptember
This menu cannot be mixed with any other menu.
Starters
Warm crisped pressed pig’s head with black pudding crumb, piccalilli, garden apple puree, and crispy kale.
Thyme poached pear with whipped Yorkshire Blue cheese, toasted walnuts, chicory and pickled celery.
Smoked haddock rarebit with soft boiled Tom’s hen’s egg and Henderson’s mayonnaise.
Mains
Slow cooked belly pork with crushed celeriac and chive, onion and Dijon mustard puree, braised white cabbage and cider jus.
North Sea bream with roast butternut squash puree, Thai coconut curry sauce, spring onion, sesame dressing and sprouting broccoli.
Rosemary hash brown with roast confit red onion, tomato jam, charred and dressed tomatoes, courgette puree and salsa verde.
Desserts
Vanilla panna cotta with honey roast plums and amaretti crumble.
Garden apple and cinnamon cake with Cherry View salted caramel ice cream and apple syrup.
Wensleydale cheese with fig chutney, poached pear and walnut loaf.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website