Christmas Lunches 2026
2 courses £35 3 courses £42
Wednesday 25th November until Thursday 24th December (not served Sundays)
Served 11.45am until 2pm
This menu cannot be mixed with any other menu
Starters
Celeriac and apple soup with fresh ginger crème fraiche.
Staal’s oak roast salmon pate, wasabi rice cracker, pickled fennel, dill mayonnaise and crispy capers.
Heritage beetroots, Yorkshire Blue cheese, toasted hazelnuts, orange, beetroot ketchup and chicory with honey vinaigrette.
Ham hock and parsley terrine, sour dough toasts, roast apple gel, parsnip crisps, watercress and pickled mustard seeds.
Mains
Roast turkey breast with pressed leg terrine, sage and onion stuffing, duck fat potato, pig in blanket, turkey gravy and creamed potato.
Maple and thyme glazed belly pork, sage and black pepper hash, chestnut purée, buttered savoy, clapshot, pork and cider jus.
Pan-fried seabass, horseradish croquette, braised fennel, dill crème fraiche sauce and samphire.
Leek and Lincolnshire Poachers cake, thyme carrots, parsnip purée, hassleback potato, salsa verde and fried duck egg.
All served with seasonal vegetables.
Puddings
Star made Christmas pudding with brandy sauce.
Sticky toffee pudding with date jam, vanilla ice-cream and caramel sauce.
Black forest delice with cherry jam, dulce de leche and candied walnuts.
Raspberry and white chocolate cheesecake, meringue, macerated raspberries, white chocolate snow and raspberry cremieux.
A deposit of £5 per person is required on booking.
A pre order is required for parties of 10 or more.
