2 Courses £29.50
3 Courses £35.00
Served Wednesday - Saturday lunch 12-2pm
from 29th November - 23rd December
Curried parsnip soup with lime crème fraiche, bhaji scraps and coriander oil.
Staal's beetroot cured salmon with dill cream cheese, beetroot relish, frissee and pickled cucumber.
Pressed Ham hock, cornichon and parsley terrine with celeriac slaw, pickled silver skins, brown sauce, watercress and parsley mayo.
Whipped Yorkshire blue cheese, candied walnuts, poached pear, sticky honey parsnip and baby chicory and parsnip crisps.
Pecks of Beverley smoked haddock cake with lightly curried onion puree, shredded gem, coronation mayo, sea herbs and soft boiled hens egg.
Roast Turkey breast with pressed leg terrine, apple and cranberry stuffing, roast potato, pig in blanket, turkey gravy and creamed potato.
Braised belly pork with sage and onion mash, apple braised savoy cabbage, squash puree, crackling, black pudding bon bon and pork jus.
Marinated Beef bavette with mushroom and black garlic puree, ale pickled onion, hasselback potato, shredded horseradish sprouts and red wine jus .
Celeriac tart tatin with apple and celeriac puree, roast baby potatoes, steamed greens, apple and pickled mustard seed dressing and celeriac crisps.
Hake with mussel and Jeruselum artichoke sauce, roast tender stem, steamed mussels, artichoke crisps and dill oil.
All served with seasonal vegetables.
Christmas pudding with brandy sauce and spiced fruit compote.
Clementine and polenta cake with almond brittle, orange mascapone, clementine syrup and cranberry jam.
Chocolate delice with salted caramel, cocoa nib tuille, caramel ice cream and crushed hazelnuts.
Sticky toffee pudding with Cherry view vanilla ice cream, Caramel sauce and brown sugar banana crumb.
Cheeseboard selection with fig chutney, grapes, tea loaf and biscuits.
Mini Star Mince pies £1.50 each
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website