£39.50 per person Under 12’s £19
Award winning Yorkshire pudding, braised oxtail, crispy sage, caramelised red onion and red wine jus.
Cream of cauliflower soup with crispy bacon and smoked rapeseed oil.
Staals oak roast bon bon with Ellerker watercress, lemon hollandaise and capers.
Pressed ham hock and black pudding terrine with piccalilli, lambs lettuce and mustard seed toasts.
Yorkshire pea & asparagus salad, wild garlic pesto , Yorkshire fine fettle, frizzee and pickled shallots.
Pecks of Beverley smoked haddock and grain mustard risotto with a soft boiled Tom’s hen’s egg.
Roast topside of beef with duck fat potatoes, Yorkshire pudding and gravy.
Roast pork loin with black pudding stuffing, sage and onion mash, Yorkshire pudding and gravy.
The Star steak and ale pie with braised red cabbage, hand cut chips and ale gravy.
Braised and crisped lamb with creamed potato, minted peas, heritage carrot, puree, spring greens and lamb jus.
Pan roast chicken, roast baby potatoes, sauted chanterelles, celeriac puree, cavolo nero & red wine jus.
Steamed lemon sole, buttered samphire, creamed potato and a broad bean & brown shrimp veloutè.
Butternut squash and goats cheese tartlet with roast red onion, tenderstem brocoli, sautèed potatoes and sage beuree noisette.
Sticky toffee pudding with toffee sauce, sherry steeped fig and vanilla ice cream.
Key lime slice with meringue, toasted coconut and citrus curd.
Dark chocolate and raspberry brownie with raspberry ripple ice cream and chocolate soil.
Vanilla and white chocolate cheesecake with poached rhubarb, Bird's crumb and almond brittle.
Yorkshire parkin ice cream with Old Peculiar sauce, caramelised banana and candied hazelnuts.
Apple and oat crumble with clotted cream custard.
Freshly ground coffee or Tea
Please advise us of any allergies or intolerances when ordering.
Please note this menu could change slightly.