Mother's Day 2022
Sunday 27th March
A special day for Mum's.
Food served 12-4pm and 6-8pm
£45 per person, Under 12’s £25.00
A deposit of £10 per person if required on booking.
Starters
Award winning Yorkshire pudding with braised oxtail, crispy sage, caramelised red onion and red wine jus.
Roast onion soup with little Lincolnshire poachers toastie. (GFO)
Home cured salmon with samphire, pickled radish, dill mayo, charred citrus and trout roe. (GF)
Ham hock and chicken terrine, bacon and red onion marmalade, wholegrain mayo, watercress and brioche toasts. (GFO)
Asparagus and pea salad with wild garlic pesto, Yorkshire Fine Fettle, soft boiled egg, frizzee and pickled shallots. (GF) (VGO)
Plaice goujons with pickled fennel, tarragon mayonnaise, dill pickle relish, lambs lettuce and crispy capers.
Mains
Roast topside of beef with duck fat potatoes, Yorkshire pudding, creamed potato and ale gravy.
Roast chicken with duck fat potatoes, Yorkshire pudding, creamed potato and gravy.
The Star steak and ale pie with braised red cabbage, hand cut chips and ale gravy.
Confit duck leg with sweet potato fondant, sticky red cabbage, sweet potato and anise puree, buttered greens and duck jus. (GF)
Braised belly pork with sage potato, broad bean and silverskins, smoked bacon and cider jus. (GF
Pan roast cod with sauteed giroles, pea and tarragon puree, confit potatos, charred gem and herb oil. (GF)
Butternut squash and goats cheese tartlet with roast red onion, tenderstem brocoli, sauteed potatos and sage beuree noisette. (VGO)
All main courses come with seasonal side vegetables for the table.
Puddings
Sticky toffee pudding with toffee sauce, date puree, brandy snap and vanilla ice cream.
Dark chocolate delice with candied peanuts, salted caramel ice cream and peanut praline.
Vanilla and white chocolate cheesecake with poached rhubarb, ginger crumb and almond brittle. (GF)
Brioche, Yorkshire ale and treacle tart with Vanilla ice cream and black treacle sauce.
Apple and oat crumble with vanilla custard. (GF)
Lincolnshire Poacher’s and Yorkshire Blue cheese with chutney and accompaniments.
Under 12’s
Starters
Today’s soup
Garlic bread
Award Winning Yorkshire Pudding & gravy.
Star's fruit Plate.
Mains
Tomato and basil pasta. (V)
Pork bangers and mash.
Traditional Sunday Lunch - Laverack’s roast beef or roast chicken
Plaice goujons with skinny fries.
Dessert
Chocolate brownie and chocolate sauce & ice-cream
Sticky Toffee pudding, toffee sauce and ice-cream.
Cherry view ice-cream.
Some dishes can accommodate children who would like something a little more grown up from the adult menu, but in a smaller size.
A deposit of £10 per person if required on booking.