Tasting Menu
Arrival from 7pm
£100 per person
Arrival cocktail
Bar nibbles
Pig quavers with caramelised apple puree.
Haggis bon bons with truffled mayo.
Washbi nuts
Staal’s Oak roast salmon pate, sourdough, preserved lemon jam.
First course
Golden chicken and tarragon mousse with black pudding bon bon, truffled mushroom puree, tarragon oil, mushroom duxelles, dressed sweetcorn and chicken skin salt.
Fish course
Cod loin with pickled mussels, parsnip bark and caramelised puree, samphire, mussel and creme fraiche sauce and parsley oil.
Main Course
Beef fillet with salt baked celeriac, sticky ale pulled beef cheek, winter cabbage, broccoli and blue cheese puree, pickled stalk and red wine and thyme jus.
Pre dessert
Whipped whiskey custard with honey flapjack, macerated raspberries, brown sugar caramel and toasted oats.
Dessert
Dark chocolate malt delice with white chocolate cremeux, candied blood orange, chocolate crumb and honeycomb.
Cheese
Selection of cheeses with wafers, celery, chutney, brack and grapes.
Fireworks at midnight
£10pp deposit required on booking.